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Kedem Sparkling Chardonnay, Kedem Winery
New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Chardonnay comes from California grapes and is one of three premium products featuring wine varietal grapes. The word Kedem is Yiddish for "renew our days as before."
KOSHER GRAPE JUICE
ON BACK-ORDER | | Oregon Chardonnay Grape Juice, Draper Valley Vineyard
An old farmhouse, a vineyard in disrepair, and a transplanted teetotaling family from California's Napa Valley. Yes, those phrases correctly represent Draper Valley Vineyard's heritage. Today the vineyard is healthy, producing Chardonnay, Pinot Noir, Cabernet, and Riesling grapes for gourmet grape juices. There are no fermenting tanks here -- just the goodness of Oregon's renowned grapes bottled wine-style. For Al and Sandy Curtice it is a dream come true. Taste their Chardonnay and it will be your dream come true as well!
Synthetic Cork
SULPHITE-FREE | | Sparkling White Grape Juice, Childress Vineyards
NASCAR racing fans will recognize the name of Richard Childress, team owner. But that's just the start. His Childress Vineyards in Lexington, North Carolina is home to award-winning products as well as the Richard Childress Racing Museum. Take a taste of the vineyard's Sparkling White Grape Juice, a delightful combination of Chardonnay and Niagara grapes! |
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Emmanuelle Baillard Chardonnay Grape Juice, France
Emmanuelle Baillard fruit Nectars are stunning reflections of the very best flavors fruit has to offer. This grape juice is made exclusively from the finest Burgundy Chardonnay grapes. With careful selection and preservation, production methods that balance the traditional with the modern, and a small business model that allows them to work directly with farmers, they are a very impressive producer. The proof however, is most certainly in the bottle. Emmanuelle Baillard's chardonnay has a clean and not-too sweet flavor that strikes us as more delicate and complex than many other grape juices.
AWARD WINNER: Recipient of Medaille de Bronze at the 2010 Paris Concours General Agricole competition. | | Sheffield Harvest Crush Sparkling Cider
Calling this cider simply "Harvest Crush" is like calling your Jaguar a nice little car! Get a grip! This is a meticulous blend of gourmet apples and Chardonnay, Cabernet Franc, and Niagara grape juices! Bottled in wine-style glass, the taste of this cider shouts "conniseur, fancy food, no competition," and other superlatives. Hey, don't take our word for it. We are just trying to repeat what our taste buds keep saying.
AWARD WINNER: Silver Award, 2010 Florida International Grape Juice Competition
AWARD WINNER: Silver Medal, 2010 Finger Lakes International Wine Competition | | 2009 Mendocino Chardonnay Verjus, Navarro Vineyards
California's Navarro Vineyards began producing VerJus in the late 1970s. It was a perfect product fit for vineyard co-owner Deborah Cahn, who holds a doctorate in medieval history. She was familiar with Middle Ages recipes using juice from unripe grapes. Navarro's Chardonnay Verjus is light and full bodied, with subtle apple overtones.
Verjus is tart -- not sweet! |
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Napa VinJus
Napa VinJus is created from wine varietal grapes such as Chardonnay. It comes with half the calories and half the sugar content of traditional grape juice. This is the juice from unripe grapes, often classified as Verjus. Its unique balance of crisp, tart and sweet lingers with a hint of green apple, honeysuckle, wildflower and lavender. Use it in cooking or let it tingle your taste buds right from the chilled bottle.
Verjus is tart -- not sweet! | | White Verjus, Wolffer Estate Vineyards
Perched on a rise overlooking the lush vineyards to the east and the gently rolling Hamptons landscape to the west, Wölffer Estate Winery is unquestionably one of the most beautiful and stylish spots on New York's Long Island. The vineyard's Verjus is made from a blend of 59% Merlot, 24% Chardonnay, and 17% Cabernet Franc hand picked grapes. The color has a shimmering light pink / copper hue. The nose is exuberant with gooseberries, mint and capsicum. The mouth-feel is fresh with a zesty and clean play between the tart acidity (hints of lime and green apples) and the fine touch of natural sugar.
GOURMET FOR MARINATING MEATS, DRESSING SALADS, AND IN MIXED DRINKS OR FRUIT PUNCH!
Verjus is tart -- not sweet! | | California Wine Country Chardonnay Verjus, Kendall-Jackson
Our Kendall-Jackson California Wine Country Chardonnay Verjus is pressed from Estate Grown Chardonnay grapes grown in the Arroyo Seco region of Monterey County. Like the wine varietal, this Verjus shows flavors of bright lemon, lime and green apple. Verjus is less intense than vinegar and adds complexity to salad dressing, sauces and beverages.
Verjus is tart -- not sweet!
SOLD OUT: AWAITING THE FALL HARVEST |
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Oregon Sparkling Chardonnay Grape Juice, Draper Valley Vineyards
Lovers of Chardonnay have a new reason to celebrate. The folks at Oregon's Draper Valley Vineyard have added a touch of sparkle to this famous grape, creating a champagne-like juice. Unlike highly carbonated products, Draper's Sparkling Chardonnay is all about sophistication and will find itself at home with a fine meal or wedding event. Still prefer Chardonnay without bubbles? The original non-sparkling version is also available.
Synthetic Cork
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