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Florida

A century before the Pilgrims landed at Plymouth Rock, Spanish explorers discovered lush native grapevines amoung the rich vegetation on Florida's east coast. Following the lead of the French, Spanish settlers harvested the wild muscadine grapes. Through the centuries, Florida's rich soils have supported numerous vineyards. Now you will find them scattered through the state, with harvest times ranging from May to September. (Florida-Agriculture.com)



Carlos White Muscadine Grapa Juice, Dakotah Winery
Carlos White Muscadine Grapa Juice, Dakotah Winery

Dakotah Winery is a family business, with the vineyard established in 1985 when 200 Muscadine grape vines were planted. The first grapes were sold on site from a board across two five-gallon buckets! Today Dakotah is a 12-acre site with more than 6,000 grape vines. Its non-alcoholic Muscadine juice is produced from Carlos grapes, a bronze-colored fruit that is small, flavor pleasing, and with a 16% sugar content. Carlos grape vines are vigorous and very productive.
dakotamusc$10.95