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|  | Home > Shop by Region > France
 FranceThere are seven dominant grape-growing regions in France including familiar names like Alsace, Bordeaux, Burgundy, Champagne, the Rhone Valley, Languedoc-Roussillon, the Loire Valley and Provence. It is no wonder that France is synonymous with so many of the grape varietals known worldwide.
If you leave Paris for Normandy you will find a rich, rolling countryside with apple orchards and cider production. Moving on to Brittany you will encounter France's second largest cider producing region.
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|  | |  | |  | Organic Cabernet de Bordeaux Grape Juice, Didier Goubet of France
This exceptional grape juice is 100% Cabernet Sauvignon and made the same way as great Bordeaux wines. All the grapes are from old vines, low grape productions per vineyard, in organic culture. This product is totally natural, the grapes freshly pressed immediately after the harvest. The Cabernet grapes are chosen from artisanal vintners.
SULPHITE-FREE
AWARD WINNER: Named 2006 Outstanding Beverage Finalist by the National Association for the Speciflty Food Trade (NASFT) | | Organic Merlot de Bordeaux Grape Juice, Didier Goubet of France
It did not take long for this organic French Merlot to garner kudos from North American consumers. Made in the same manor as great Bordeaux wines, the juice is sourced from low production vineyards of old, established vines. This product is totally natural, the grapes freshly pressed immediately after the harvest.
SULPHITE-FREE
AWARD WINNER: 2007 Gold Winner for Outstanding Cold Beverage; Summer Fancy Food Show (New York City) sponsored by the National Association for the Speciallty Food Trade (NASFT)
ON BACK-ORDER | | Organic Sémillon de Bordeaux Grape Juice, Didier Goubet of France
The Bordeaux region of France is home to extensive plantings of Sémillon grapes. Didier Goubet, famous for its award-winning Cabernet and Merlot juices, has created the first French bottling of this white grape. Grown in an organic environment like Didier Goubet's other juices, we have no doubt that this will be their next award winner!
SULPHITE-FREE
ARRIVING SHORTLY | | |  | |  | |  | Keror Sparkling Peach Grape Spritzer, France
Keror's Sparkling Peach Grape Spritzer blends white grape and peach juices to create a blend that captures the best of both fruits. Packaged in a champagne-style bottle with a real cork, it is the perfect alternative for the peach lover in you.
Mushroom Cork with Wire Cage | | Keror Sparkling Red Grape Juice, France
Now here's a real blend of French and Italian grapes! Merlot, Cabernet Franc, Cabernet Sauvignon, Gamay, Grenache, Carrignan, Mouvedre, and others are sourced from France while Italy contributes Lambrusco. Together they equal "the best unsweetened red grape blend, with tartness and bouquet." Ready for a sip? Just pop the cork!
Mushroom Cork with Wire Cage | | Keror Sparkling White Grape Juice, France
Keror's Sparkling White Grape Juice blends Trebbiano (also known as Ugni Blanc) and Chardonnay grape juices. It is all natural (not from concentrate) with no added sugar, colorings, or preservatives. With a 100% fruit juice rating, Keror's non-alcoholic bottling will transport you to France as you sip slowly!
Mushroom Cork with Wire Cage | | |  | |  | |  | Emmanuelle Baillard Chardonnay Grape Juice, France
Emmanuelle Baillard fruit Nectars are stunning reflections of the very best flavors fruit has to offer. This grape juice is made exclusively from the finest Burgundy Chardonnay grapes. With careful selection and preservation, production methods that balance the traditional with the modern, and a small business model that allows them to work directly with farmers, they are a very impressive producer. The proof however, is most certainly in the bottle. Emmanuelle Baillard's chardonnay has a clean and not-too sweet flavor that strikes us as more delicate and complex than many other grape juices.
AWARD WINNER: Recipient of Medaille de Bronze at the 2010 Paris Concours General Agricole competition. | | French Sparkling Cider, Duche de Longueville
The Normandy region of France is home to one of America's best-loved international ciders. Duche de Longueville comes from a 50-year-old orchard near Dieppe, France where 15 carefully chosen apple varieties are used to produce this exquisite cider. Many of America's finest restaurants honor Duche de Longueville by offering it as the only non-alcoholic option on their wine lists. My favorite steak house will provide you with a bottle for $35. We offer it at a more reasonable price!
KUDOS: "This cider from a 50-year-old orchard in Normandy is considered a classic." IMBIBE Magazine, September/October 2006 | | Chateau Normandy Sparkling Raspberry Flavored Grape Cocktail, France
France, long known for its award-winning wines and Normandy ciders, has created another taste tempter with its sparkling blend of white grape juice (Trebbiano), red grape juices (Sangiovese and Lambrusco), and fresh raspberries. Bottled under the famous Chateau Normandy label, this beautiful red juice is a festive treat for weddings and holidays.
Mushroom Cork with Wire Cage | | |  | |  | |  | Chateau Normandie Sparkling Apple Cider, France
The French have done it again with the launch of Chateau Normandie Sparkling Apple Cider. Using centuries-old methods gives this cider a character and taste remarkably smooth to the palate. Savor it like a premium wine and you will discover that in France, excellence and tradition also come free of alcohol!
KUDOS: "Drier and more complex than many alcohol-free sparkling ciders, Château Normandy is packed with Granny Smith apple tartness that's balanced by earthly hints of apple peel and subtle cinnamon . . . sip it alongside holiday favorites like oven-roasted turkey, root veggies, and pumpkin pie." IMBIBE Magazine, November/December 2009.
Mushroom Cork with Wire Cage | | Roland Sparkling Apple and Blackcurrant Juice
Blackcurrants are the king of the so-called "SuperFruits." They are amazingly healthy and loaded with phytonutrients. The fruit contains more antioxidants that most other fruits including pomegranate and blueberry, four times the Vitamin C of oranges, more potassium that bananas, plus calcium, iron, manganese, magnesium and more. This juice, bottled in France, combines blackcurrant with apple cider (which the French have perfected). You'll be surprised that healthful living could taste so good!
Mushroom Cork with Wire Cage
Temporarily Out of Stock | | Verjus du Perigord, Castelmuro, France
The Perigord region of France is actually four distinct regions identified by a color. Périgord Pourpre (Purple), one of four, is so named because of the grape juices produced by the local vineyards. It is also the major producer of France's Verjus. Castelmuro's golden Verjus has found its way from the kitchens of France to the chefs of America. Try a bottle and you will see why.
Verjus is tart -- not sweet! | | |  | Perigord Verjus, Domaine du Siorac, France
In the south of France the Landat family has been farming since 1818. Today their 135 acres is primarily planted in vineyards. Verjus and wine are produced onsite at the property's modern winery, bottled and sold by the Domaine du Siorac. Perigord Verjus is the dominant French verjus sought by American chefs.
Verjus is tart -- not sweet!
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