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|  | Home > Sweet Apple Cider, Non-Alcoholic > Granny Smith
 Granny SmithThe Granny Smith, or green apple, originated in Australia in 1868 from a chance seedling propagated by Maria Smith, where the name "Granny Smith" comes from. It was originally introduced to England in the 1930s and the United States in 1972. Granny Smith apples usually have a slightly more sour, sharp flavor than other apples. They are also favored for salads because the slices do not brown as quickly as other varieties.
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|  | |  | |  | Washington State Apple Cider, Cashmere Cider House
This gourmet cider used 100% Washington apples. With no sugar added, it makes a great treat when served hot or chilled on a fall evening. Unfiltered. | | Lady Blush Apple/Cherry Cider, Washington Apple Country
Lady Blush non-alcoholic apple cider blend showcases two of Washington State's most famous orchard crops: heirloom apple varieties and sweet cherries. The cider, created in small batches of 100% Washington apples and cherries (no artifical flavors here!), captures an American tradition of cider pressing. This product is a perennial best-seller and often sells out quickly. Contains no added sugar. Unfiltered. | | Lady Blush Spiced Apple Cider, Washington Apple Country
What happens when you blend 100% Washington apples with cinnamon, cloves, and a touch of orange? You have the perfect recipe for an evening around the fireplace with a hot or cold mug of Lady Blush Spiced Apple Cider. This is one of those apple juices that creates images of a thick comforter, slippers, and a book that you have been intending to read.
KUDOS: "Wonderful product! We opened a bottle when unexpected out-of-town guests stopped in & it got rave reviews." Margaret | | |  | |  | |  | Le Mousseux Sparkling Apple Cider, La Provencale Cellars
Le Mousseux Sparkling Cider is the natural, unfermented juice of a hand-selected blend of fresh whole apples grown in Virginia's Shenandoah Valley. The blend of several apple varieties includes McIntosh for sweet fruit flavor, Jonathan for aromatic intensity, and Granny Smith for high acidity. Results: a sophisticated dry apple aroma with a spicy flavor and crisp finish. This European-style non-alcoholic sparkling cider contains a little Vitamin C but no added sugars or sweetners.
(Also available in 187ml single-serve bottles. Contact us for case-lot pricing.) | | Saskatoon Berry and Apple Sparkling Cider, Riverbend Plantation, Saskatchewan, Canada
Saskatoon berries, native to the prairies and a staple of the native people and early settlers, are now grown in commercial orchards. Riverbend Plantation has created a refreshing, non-alcoholic, carbonated Granny Smith and McIntosh apple cider blend that is rose in color from saskatoon berries. This product is all-natural juices containing no added sugar or preservatives. Presented in a champagne bottle and labeled with a scene from the orchard.
SOLD OUT UNTIL THE CANADIAN WEATHER THAWS! | | Cranberry and Apple Sparkling Cider, Riverbend Plantation, Saskatchewan, Canada
Canada's Riverbend Plantation as combined Granny Smith and McIntosh apples with Cranberries to create a refreshing, non-alcoholic, carbonated beverage. This product is all-natural juices containing no added sugar or preservatives. Presented in a champagne bottle and labeled with a scene from the orchard.
SOLD OUT UNTIL THE CANADIAN WEATHER THAWS! | |
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