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|  | Home > Here Are Our Newest Products
Here Are Our Newest ProductsWe have hand-picked these international and domestic gourmet products as as the newest additions to our menu of premium products. Some are already award winners. And we believe they will be winners with you as well!
We are always looking for gourmet quality non-alcoholic grape juices, apple ciders, and apple juices in 750ml bottles. When you discover a great new juice or cider that you would like us to consider, please contact us with details. If we add your suggested product to our store, pick any bottle on our web site and we'll send it to you FREE.
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 |  |  |  |  |  | Meier's Premium Pink Catawba Grape Juice, Meier's Wine Cellars
 John Michael Meier, a Bavarian farmer, planted 600 acres of Catawba grapes on his homestead just north of Cincinnati, Ohio. But it was his son, John Conrad Meier, who discovered a method of bottling fresh grape juice and maintaining its delicate flavor. That success is now part of Meier's Wine Cellars, Ohio's oldest and largest winery.
Using grapes from Lake Erie's tiny Isle St. George just two miles from the Canadian border, Meier's Wine Cellars is perhaps most famous for its non-alcoholic juices, including this premium Pink Catawba grape juice. |  | Meier's Premium Concord Grape Juice, Meier's Wine Cellars
 John Michael Meier, a Bavarian farmer, planted 600 acres of Catawba grapes on his homestead just north of Cincinnati, Ohio. But it was his son, John Conrad Meier, who discovered a method of bottling fresh grape juice and maintaining its delicate flavor. That success is now part of Meier's Wine Cellars, Ohio's oldest and largest winery.
Using grapes from Lake Erie's tiny Isle St. George just two miles from the Canadian border, Meier's Wine Cellars is perhaps most famous for its non-alcoholic juices, including this premium Concord grape juice. |  | Meier's Premium Catawba Grape Juice, Meier's Wine Cellars
 John Michael Meier, a Bavarian farmer, planted 600 acres of Catawba grapes on his homestead just north of Cincinnati, Ohio. But it was his son, John Conrad Meier, who discovered a method of bottling fresh grape juice and maintaining its delicate flavor. That success is now part of Meier's Wine Cellars, Ohio's oldest and largest winery.
Using grapes from Lake Erie's tiny Isle St. George just two miles from the Canadian border, Meier's Wine Cellars is perhaps most famous for its non-alcoholic juices, including this premium Catawba grape juice. |  |  |  |  |  |  |  | Catawba Grape Juice, Biltmore Estate Vineyards
 The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's still Catawba grape juice. |  | Concord Grape Juice, Biltmore Estate Vineyards
 The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's still Concord grape juice. |  | Sparkling Red Grape Juice, Biltmore Estate Vineyards
 The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's sparkling Concord grape juice. |  |  |  |  |  |  |  | White Grape Juice, Swedish Hill Vineyards
 Dick and Cindy Peterson opened Swedish Hill Winery in 1986 on the shore of New York's Cayuga Lake. In addition to the more traditional wine products, they have developed this unique gourmet blend of Delaware and Diamond grapes. It is 100% juice, not from concentrate! Our first pouring of this white delight was "love at first sip!"
KUDOS: "We loved the Swedish Hill [white grape juice]." Larry |  | Sparkling Pink Catawba Spumante, St. Julian Winery
 St. Julian is Michigan’s oldest and largest winery. It is also one of America's largest producers of fruit juices. Founder Mariano Meconi was born in Italy and emigrated to Canada, before moving his family to Michigan in 1936. Today the St. Julian Winery, nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan, bottles ten distinctive juices including this sparkling Pink Catawba grape juice.
AWARD WINNER: Recipient of Bronze Medal at 2008 Florida State Fair International Wine and Grape Juice Competition. |  | Merlot Grape Juice, Whirlwind Winery
 Frank Ruggs, one of three partners in Whirwind Winery, grows only Merlot grapes in his one-acre 600-vine vineyard. Handpicked by Mr. Ruggs and his family, the grapes were harvested at the end of August specifically for this bottling. Sold under the Whirlwind label, only 44 cases of this premium Merlot grape juice were produced. So if you want grape juice harvested by love rather than by machine, you might want to act fast. We have set aside a few bottles for our personal cellar! |  |  |  |  |  |  |  | Sparkling Rosé Grape Juice, Kedem Winery
 New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Rosé, is one of three premium products featuring wine varietal grapes. The Rosé blends Vincent grapes with two American heritage grapes -- Niagara and Concord. The word Kedem is Yiddish for "renew our days as before."
KOSHER PRODUCT |  | Blush Grape Juice, Goose Watch Winery
 Goose Watch is one of New York's most unique wineries. Nestled along Cayuga Lake in upstate New York, a beautifully restored century-old barn has been welcoming visitors since 1997. Goose Watch specializes in truly unique products. Their Blush Grape Juice comes from Isabella grapes, one of the original varieties planted in the 1800s in the Finger Lakes Region. |  | Lady Blush Apple/Raspberry Cider, Washington Apple Country
 Lady Blush non-alcoholic apple cider blend showcases two of Washington State's most famous orchard crops: heirloom apple varieties and raspberries. The cider, created in small batches of 100% Washington apples and raspberries (no artifical flavors here!), captures an American tradition of cider pressing. This product is a perennial best-seller and often sells out quickly. Contains no added sugar. Unfiltered.
COMING THIS SPRING! |  |  |  |  |  |  |  | Sparkling Peach and Grape Juice, Childress Vineyards
 The distinctive taste of summer comes alive with Childress Vineyards blend of Peaches and Pinot Gris grapes. Richard Childress of NASCAR fame has proven that land once farmed with tobacco can be transformed into grape growing. And thus North Carolina's agricultural heritage continues. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in the state. Its premium non-alcoholic juices are bottled in champagne-style glass. |  | Sparkling Cranberry and Grape Juice, Childress Vineyards
 When Richard Childress of NASCAR fame launched Childress Vineyards, his vision was to prove that land once farmed with tobacco could be transformed into grape growing and thus preserve the agricultural heritage of the area. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in North Carolina. But Childress is more than wine; its premium non-alcoholic juices, bottled in champagne-style glass, reflect that same commitment. This unique blend of Cranberry and Pinot Gris grapes is in a class of its own. |  | Sparkling Raspberry and Grape Juice, Childress Vineyards
 Land that once farmed tobacco has been transformed into grape growing in North Carolina. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in North Carolina. But Childress is more than wine; its premium non-alcoholic juices include this delightful blend of Pinot Gris grapes and Raspberry juice! |  |  |  |  |  |  |  | Purple Paradise Grape Juice, Iowa Grape Vines
 The Iowa Grape Vines plant nursery and Juicery are examples of a transformation taking place in the heart of corn and soybean country. Established in 2001 by Jim & Mary Kay Sorensen, the nursery now boasts more than 40 varieties of grapes suited for Midwestern weather challenges. The Juicery was opened in 2006 and today produces truly unique gourmet varietal juices. Purple Paradise, for instance, blends Bluebell and Chancellor grapes. |  | Steuben Grape Juice, Iowa Grape Vines
 The Grapery, launched in 2006, is truly unique in the heart of Iowa's corn and soybean country. Owners Jim and Mary Kay Sorensen's Steuben grape juice is as unique as their Iowa Grape Vines nursery. We were thrilled to get our hands on some of this limited production juice! The beautiful purple bottling with matching foil top is destined to sell out quickly. So if you are serious about your prized juice cellar, this is a "Do Not Snooze" item!
Only 4 bottles left! |  | 2007 Sorensen's Blend Grape Juice, Iowa Grape Vines
 Are you hooked on gourmet grape juice? Looking for something none of your friends even know about? Then the 2007 Sorensen's Blend is a must-have! The Grapery in Iowa has blended Bluebell, Edelweiss, LaCrescent, Niagara and Brianna grapes into their limited production product. Jim and Mary Kay Sorensen, who also own the Iowa Grape Vines nursery, use 100% not-from-concentrate juice with no sugar, water, preservatives, or artifical stuff added. We guarantee this limited bottling will be sold out very, very quickly. Oh, and did we mention the foil wrap on the cap?
Only 1 bottle left! |  |
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