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|  | Home > Here Are Our Newest Products
Here Are Our Newest ProductsWe have hand-picked these international and domestic gourmet juices as the newest additions to our menu of premium products. Remember, the juices in our web store are products we are proud to serve our own house guests.
We are always looking for gourmet quality non-alcoholic grape juices, apple ciders, and apple juices in 750ml bottles. When you discover a great new juice or cider that you would like us to consider, please contact us with details. If we add your suggested product to our store, pick any bottle on our web site and we'll send it to you FREE.
Here is the Newest Department in Our Store:
During 2011 we became the largest online source for Verjus, the juice that comes from unripe grapes.
Though Verjus (pronounced vair ZHOO) originated in Ancient times, its modern comeback is leading a renaissance in America's kitchens. As a cooking ingredient or replacement for lemon juice, it is the stuff of gourmet chefs and trendy home cooking.
You will find more details about Verjus in our store, and there are lots of cooking resources online.
SweetwaterCellars is the only online store where you can buy a mix of domestic and international brands in one place. As always, we are happy to mix and match.
We have even added a Vinny's Verjus Club to give you a chance to try a new product each month. Three and six month options are available.
So how is tart Verjus differentiated from sweet juice and cider on this web site? Verjus descriptors all contain the descriptor, Verjus is tart -- not sweet!
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 |  |  |  |  |  | North Carolina Sparkling Cider, Waldensian Style
 The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. This cider is a traditional favorite blend of both Red Delicious and Winesap apples grown throughout the Appalachian Mountains including the western part of the state. No sugar or preservatives have been added!
Here's a great recipe! |  | North Carolina Blush Sparkling Cider, Waldensian Style
 From the Foothills of the Blue Ridge Mountains of North Carolina comes the “champagne” of gourmet, sparkling, non-alcoholic ciders. This cider is a delicious southern tradition bubbling fresh from America’s oldest grape. Blended from Muscadine and Scuppernong grapes, Red Delicious and Winesap apples grown in the rich soils of the southern states, and a touch of Rougeon grape, this cider has a rich and distinctive color and flavor. |  | Ziegler's Sparkling Cider
 Maurice Henry (M.H.) Zeigler, father of 6 children, needed additional income during the Depression's difficult times. In 1932 he decided to build a cider press in the garage of his row home on Chestnut St. in Lansdale, PA. On Saturdays he and the children would deliver cider door-to-door. Two generations later Zeigler's ciders are marketed in multiple states and are 100% juice from fresh apples. Maurice would be proud! |  |  |  | Abacela 2011 Verjus, Abacela Vineyards
 Oregon's Umpqua Valley is surrounded by the Klamath Mountains, the Coastal Range, and the Cascades. Because the region's adjacent valleys look nothing alike locals sometimes refer to the region as the Undred Valleys of the Umpqua rather than as a single valley. Abacela lies near the southern end of the valley above Lookingglass Creek. In October 2011 Abacela released its Verjus, a blend of Grenache and Graciano varietals. With only 178 cases produced, the 2011 bottling will likely sell out quickly as did the previous year's juice. |  |
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