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Sparkling Kosher Concord Grape Juice, R.W. Knudsen
 In 1961, when Russel W. Knudsen began bottling fruit juices from his grape vineyard, he did so on one condition: his fresh pressed and blended juices would never have artificial flavors, preservatives or sugar added to them. This commitment ensured that customers who came up the hill to Knudsen's Paradise, Calif., Concord grape vineyard could always buy the finest juice available. Little did R.W. Knudsen know he was starting a tradition of innovation in health-conscious products. Today the innovation continues with Knudsen's first Kosher product -- delightful sparkling juice from the Concord grapes that started it all!
KOSHER PRODUCT |  | Sparkling Concord Grape Juice, Royal Kedem Winery
 The Royal Kedem Winery is located in New York's Hudson River Valley. Its Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling Concord comes from New York grapes.
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AWARD WINNER: 2001 The American Taste Award of Excellence, American Tasting Institute |  | Kedem Sparkling Chardonnay, Kedem Winery
 New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Chardonnay comes from California grapes and is one of three premium products featuring wine varietal grapes. The word Kedem is Yiddish for "renew our days as before."
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Sparkling Merlot Grape Juice, Kedem Winery
 New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Merlot, introduced in 1995, comes from California grapes and is one of three premium products featuring wine varietal grapes. The word Kedem is Yiddish for "renew our days as before."
KOSHER PRODUCT |  | Sparkling Blush Grape Juice, Royal Kedem Winery
 The Royal Kedem Winery, is located in New York's Hudson River Valley. It's Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling Blush comes from New York Concord, Niagara, and Catawba grapes.
KOSHER PRODUCT |  | Sparkling Rosé Grape Juice, Kedem Winery
 New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Rosé, is one of three premium products featuring wine varietal grapes. The Rosé blends Vincent grapes with two American heritage grapes -- Niagara and Concord. The word Kedem is Yiddish for "renew our days as before."
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Sparkling Catawba Grape Juice, Royal Kedem Winery
 The Royal Kedem Winery, is located in New York's Hudson River Valley. It's Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling Catawba comes from New York grapes.
KOSHER PRODUCT
AWARD WINNER: 2001 The American Taste Award of Excellence, American Tasting Institute |  | Sparkling Peach Grape Juice, Royal Kedem Winery
 The Royal Kedem Winery is located in New York's Hudson River Valley. Its Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling Peach features Niagara, Thompson, and Catawba grapes.
KOSHER PRODUCT |  | Sparkling Pear Cider, Colonial Williamsburg
 Colonial Williamsburg is perhaps the most prominent part of Virginia's Historic Triangle. As the capitol of Virginia, it hummed with commerce as towns folks and visitors gathered in its Taverns for food, drink, and conversation. Southern fare, such as Pear Cider, are still available in Williamsburg's historic Taverns: King's Arms, Christiana Campbell's, Chowning's, and Shields. Now you can also enjoy it at home! Perfect for a school party as students learn about Colonial America!
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Mulled Sparkling Cider, Chowning's Tavern at Colonial Williamsburg
 Our non-alcoholic Mulled Sparkling Cider, with its touch of cinnamon, nutmeg and sweet orange peel, is served in Colonial Williamsburg's Chowning's Tavern. A perfect bottle for a winter evening. Add a cinnamon stick and serve it warm. Is also a crowd pleaser when chilled.
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KUDOS: "Fans of spice might like the cinnamon aroma and serious clove taste." IMBIBE Magazine, September/October 2006
(Also available in cases of 24-bottle 187ml single-serve bottles.) |  | Virginia Sparkling Cider, Chowning's Tavern at Colonial Williamsburg
 In the eighteenth century, cider made from delicious Virginia apples was allowed to ferment and was served to accompany hearty fare and rowdy wagering games. Today, pure non-alcoholic Virginia Sparkling Cider is served with meals in Colonial Williamsburg's Chowning Tavern. Now you can also enjoy it at home!
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AWARD WINNER: 1992 "Outstanding New Product Award," National Association for the Specialty Food Trade (NASFT)
(Also available in cases of 24-bottle 187ml single-serve bottles.) |  | Alpenglow Virginia Sparkling Cider
 Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples provides a crisp, clear, non-alcoholic taste sensation.
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Alpenglow Sparkling Peach Cider
 Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple orchards and Alpenglow's sweet sparkling ciders. Alpenglow has added the taste of ripe summer peaches to its best-selling blend of fresh apples. We now believe in the Endless Summer theory!
KOSHER PRODUCT |  | Alpenglow Sparkling Pear Cider
 Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of pear & apple orchards and Alpenglow's sweet sparkling ciders. Alpenglow's Sparkling Pear Cider offers a sip of one of America's most beautiful country settings.
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KUDOS: Highlighted in the January 2004 issue of Good Housekeeping.
(Also available in cases of 24-bottle 187ml single-serve bottles.) |  | Alpenglow Mulled Sparkling Cider
 Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Are you ready to awaken your taste buds? This Mulled Cider, with a red foil top, is garnished with the tastes of orange peel, cinnamon, and nutmeg.
KOSHER PRODUCT
(Also available in cases of 24-bottle 187ml single-serve bottles.) |
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Jamestown Settlement Sparkling Cider
 Jamestown Settlement, along with Williamsburg and Yorktown, make up the Historic Triangle of Virginia. In 1607, settlers and seamen came ashore on Jamestown Island to establish the first permanent English settlement in the New World. This Virginia sparkling cider has been bottled in tribute to Jamestown's 400th Anniversary. Every Civil War buff will enjoy this rich Special Edition apple cider and the history to which it pays tribute.
KOSHER PRODUCT |  | Special Edition Battlefield Sparkling Cider, "The Angle"
 This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Kunstler. Click here to learn more about Künstler's masterpiece entitled "The Angle." The commemorative bottle is a great gift for any Civil War buff.
KOSHER PRODUCT |  | Special Edition Battlefield Sparkling Cider, "Lee at Fredericksburg"
 This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Künstler. Click to learn more about Künstler's masterpiece entitled "Lee at Fredericksburg." The commemorative bottle is a great gift for any Civil War buff.
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KUDOS: "Lightly carbonated and clean-filtered, this Virginia cider pours a light golden color with a very light, sweet aroma. Flavor is semi-sweet and lightly spiced." IMBIBE Magazine, September/October 2006 |
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