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|  | Home > Shop by Region > North Carolina
 North CarolinaNorth Carolina is home to our nation's first cultivated grape. The earliest written account of the "White Grape," as the scuppernong was called, occurs in Giovanni de Verrazzano's logbook. The Florentine navigator, who explored the Cape Fear River Valley for France in 1524, wrote that he saw "...Many vines growing naturally there..." Today the state ranks 10th nationally in grape production. (NCWine.ORG)
North Carolina typically ranks seventh in apple production in the United States with more than 300 commercial apple operations comprised of 10,000 bearing acres of apple orchards. Eight million bushels of apples can be produced in a given year. Sixty percent is utilized in the processing industry, mainly as juice and apple sauce. (North Carolina Dept. of Agriculture and Consumer Services)
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|  | |  | |  | Sparkling Red Grape Juice, Childress Vineyards
NASCAR racing fans will recognize the name of Richard Childress, team owner. But that's just the start. His Childress Vineyards in Lexington, North Carolina is home to award-winning products as well as the Richard Childress Racing Museum. Take a taste of the vineyard's Sparkling Red Grape Juice, a delightful combination of Cabernet Franc and Concord grapes! | | White Carlos Muscadine Juice, Hinnant Family VIneyards
Just 30 minutes east of Raleigh is North Carolina's largest Muscadine producer, Hinnant Family Vineyards. Since the first vines were planted in 1971, a new and rewarding lifestyle has changed the father and son team from dentist and dental lab owner to caretakers of the soil. Their white muscadine juice from Carlos grapes celebrates all the goodness of this Southern grape. | | Red Noble Muscadine Juice, Hinnant Family Vineyards
The Noble grape is excellent for its quality grape juice. The Hinnant Family Vineyard takes the natural sweetness of this black-skinned beauty to create a taste sensation. One sip will leaving you wanting more! | | |  | |  | |  | Sparkling White Grape Juice, Childress Vineyards
NASCAR racing fans will recognize the name of Richard Childress, team owner. But that's just the start. His Childress Vineyards in Lexington, North Carolina is home to award-winning products as well as the Richard Childress Racing Museum. Take a taste of the vineyard's Sparkling White Grape Juice, a delightful combination of Chardonnay and Niagara grapes! | | Catawba Grape Juice, Biltmore Estate Vineyards
The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's still Catawba grape juice.
ON BACK-ORDER | | Concord Grape Juice, Biltmore Estate Vineyards
The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's still Concord grape juice. | | |  | |  | |  | Sparkling Red Grape Juice, Biltmore Estate Vineyards
The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's sparkling Concord grape juice. | | Sparkling Peach and Grape Juice, Childress Vineyards
The distinctive taste of summer comes alive with Childress Vineyards blend of Peaches and Pinot Gris grapes. Richard Childress of NASCAR fame has proven that land once farmed with tobacco can be transformed into grape growing. And thus North Carolina's agricultural heritage continues. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in the state. Its premium non-alcoholic juices are bottled in champagne-style glass. | | Sparkling Cranberry and Grape Juice, Childress Vineyards
When Richard Childress of NASCAR fame launched Childress Vineyards, his vision was to prove that land once farmed with tobacco could be transformed into grape growing and thus preserve the agricultural heritage of the area. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in North Carolina. But Childress is more than wine; its premium non-alcoholic juices, bottled in champagne-style glass, reflect that same commitment. This unique blend of Cranberry and Pinot Gris grapes is in a class of its own. | | |  | |  | North Carolina Sparkling Cider, Waldensian Style
The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. This cider is a traditional favorite blend of both Red Delicious and Winesap apples grown throughout the Appalachian Mountains including the western part of the state. No sugar or preservatives have been added!
Here's a great recipe! | | North Carolina Blush Sparkling Cider, Waldensian Style
From the Foothills of the Blue Ridge Mountains of North Carolina comes the “champagne” of gourmet, sparkling, non-alcoholic ciders. This cider is a delicious southern tradition bubbling fresh from America’s oldest grape. Blended from Muscadine and Scuppernong grapes, Red Delicious and Winesap apples grown in the rich soils of the southern states, and a touch of Rougeon grape, this cider has a rich and distinctive color and flavor. | |
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