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"Fussy Gourmet" Red Muscadine Juice, Hoke County Vineyard
Muscadine grapes love North Carolina. And they really love the intimate nine acres of Hoke County Vineyard where the annual harvest is done by hand. The vineyard includes Carlos, Supreme, Pam and this red Noble variety. Hand picking does not make the juice better, but it does connect your palate to the one who nurtured it to perfection! | | "Fussy Gourmet" White Muscadine Juice, Hoke County Vineyard
In the shadow of North Carolina's Ft. Bragg military complex is a small county named after a decorated general of the Confederacy. In its early days the area was described as a "wilderness" and filled with law-breakers that had not been apprehended. Two-rut trails connected the houses and farms. Today nine acres of peaceful muscadine vines form Hoke County Vineyard. A sip of white Carlos juice on the porch would be a perfect setting for retelling some of those old tales about the boys who got away! | | Lucille's Choice Scuppernong, Lu Mil Vineyard
Lu Mil Vineyard sits on the family farm site of the late Lucille and Miller Taylor in North Carolina. The vineyard, which has grown to more than 58 acres, was named in their honor. But Lucille had a thing against alcohol; she didn't approve. To honor her commitment to a non-fermented life, the family has produced two non-alcoholic grape juices and named them in her honor. The Scuppernong is created from Carlos muscadine grapes. |
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Lucille's Choice Red Muscadine, Lu Mil Vineyard
Lucille Miller did not approve of alcohol and did not even own a vineyard. But after her passing, the family established Lu Mil Vineyard on the family farm. With more than 58 acres under cultivation, the family has honored Lucille by naming two of its non-alcoholic juices after her. Lucille's Choice uses Noble muscadine grapes. | | Muscadine Grape Juice, Old North State Winery
North Carolina's Old North State Winery started as a cooperative in 2002 and has since evolved into a winery owned by two families with one vision. The vineyards were established on farms that have been in the families for generations. Their muscadine juice is a blend of Carlos and Noble grapes. | | Miracle Grape Muscadine Juice, North State Winery
Old North State Winery's Miracle Grape Muscadine Juice is antioxidant rich. Grown all naturally and bottled from 100% Noble grapes, a nationally certified testing laboratory has found that it surpasses Federal guidelines for microbiological purity. We like it just because it tastes great! |
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100% Red Muscadine Juice, Gregory Vineyards
When you stop by to relax at North Carolina's Gregory Vineyards, you escape to a quiet country setting and enjoy a view of rolling hills, vineyards, and spring fed lakes in a private country setting. Located in McGee's Crossroads, this 120-acre century old working farm is one of four wineries on the Muscadine Heritage Wine Trail and boasts seven award-winning wines in addition to its non-alcoholic juices and ciders.
ON ORDER | | 100% Scuppernong Juice, Gregory Vineyards
North Carolina is the home of our nation's first cultivated grape. The earliest written account of the "White Grape," as it was called by our colonists, occurs in Giovanni de Verrazzano's logbook. "...Many vines growing naturally there. Grapes of such greatness, yet wild, as France, Spain, nor Italy hath no greater." Of the state's bounteous store, few have been more celebrated than the scuppernong grape. North Carolina's Gregory Vineyards is one stop along the Muscadine Heritage Wine Trail. This 120-acre century-old working farm boasts four non-alcoholic juices and ciders plus seven award-winning wines. This white muscadine juice is a blend of Scuppernong and Carlos grapes.
ON ORDER | | White Carlos Muscadine Juice, Hinnant Family VIneyards
Just 30 minutes east of Raleigh is North Carolina's largest Muscadine producer, Hinnant Family Vineyards. Since the first vines were planted in 1971, a new and rewarding lifestyle has changed the father and son team from dentist and dental lab owner to caretakers of the soil. Their white muscadine juice from Carlos grapes celebrates all the goodness of this Southern grape. The Noble grape is excellent for its quality grape juice. The Hinnant Family Vineyard takes the natural sweetness of this black-skinned beauty to create a taste sensation. One sip will leaving you wanting more! Hinnant Family Vineyard is one of four stops along the Muscadine Heritage Wine Trail. |
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Red Noble Muscadine Juice, Hinnant Family Vineyards
The Noble grape is excellent for its quality grape juice. The Hinnant Family Vineyard takes the natural sweetness of this black-skinned beauty to create a taste sensation. One sip will leaving you wanting more! Hinnant Family Vineyard is one of four stops along the Muscadine Heritage Wine Trail. | | Sparkling Red Grape Juice, Childress Vineyards
NASCAR racing fans will recognize the name of Richard Childress, team owner. But that's just the start. His Childress Vineyards in Lexington, North Carolina is home to award-winning products as well as the Richard Childress Racing Museum. Take a taste of the vineyard's Sparkling Red Grape Juice, a delightful combination of Cabernet Franc and Concord grapes! | | Sparkling White Grape Juice, Childress Vineyards
NASCAR racing fans will recognize the name of Richard Childress, team owner. But that's just the start. His Childress Vineyards in Lexington, North Carolina is home to award-winning products as well as the Richard Childress Racing Museum. Take a taste of the vineyard's Sparkling White Grape Juice, a delightful combination of Chardonnay and Niagara grapes! |
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Catawba Grape Juice, Biltmore Estate Vineyards
The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's still Catawba grape juice.
ON BACK-ORDER | | Concord Grape Juice, Biltmore Estate Vineyards
The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's still Concord grape juice. | | Sparkling Red Grape Juice, Biltmore Estate Vineyards
The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's sparkling Concord grape juice. |
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Sparkling Peach and Grape Juice, Childress Vineyards
The distinctive taste of summer comes alive with Childress Vineyards blend of Peaches and Pinot Gris grapes. Richard Childress of NASCAR fame has proven that land once farmed with tobacco can be transformed into grape growing. And thus North Carolina's agricultural heritage continues. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in the state. Its premium non-alcoholic juices are bottled in champagne-style glass. | | North Carolina Sparkling Cider, Waldensian Style
The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. This cider is a traditional favorite blend of both Red Delicious and Winesap apples grown throughout the Appalachian Mountains including the western part of the state. No sugar or preservatives have been added!
Here's a great recipe! | | North Carolina Blush Sparkling Cider, Waldensian Style
From the Foothills of the Blue Ridge Mountains of North Carolina comes the “champagne” of gourmet, sparkling, non-alcoholic ciders. This cider is a delicious southern tradition bubbling fresh from America’s oldest grape. Blended from Muscadine and Scuppernong grapes, Red Delicious and Winesap apples grown in the rich soils of the southern states, and a touch of Rougeon grape, this cider has a rich and distinctive color and flavor. |
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North Carolina Scuppernong Sparkling Cider, Waldensian Style
The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. Waldensian Style Sparkling Apple Cider is made from a blend of Red Delicious and Winesap apples with Muscadine grapes. No sugar or preservatives added! |
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