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Raumland Sparkling Grape Juice, Raumland Estate, Germany
Raumland Estate has been called Germany's premiere producer of Sekt or sparkling wines. The estate is located in the Rheinhessen Region, Germany's largest wine-growing area. The best vineyards in this enormous 65,000 acre region are those close to the Rhine River. Raumland's non-alcoholic sparkling white grape juice comes from Bacchus grapes, according to owner/winemaker Volker Raumland. Its reputation in America in on the rise, including a $32/bottle price on the wine list at one of America's premium hotel chains! | | Spruce Goose Pinot Noir Semi-sparkling Grape Juice, Evergreen Vineyards
Nestled in Oregon's Willamette Valley are rows of Pinot Noir grapes and the Evergreen Aviation Museum, home of Howard Hughes' historic Spruce Goose. Evergreen Vineyards has named its grape juice in tribute to the famous aircraft. It is Pinot Noir at its best, with just a hint of sparkle.
AWARD WINNER: Recipient of Silver Medal Award at the 2006 San Francisco International Wine Competition.
KUDOS: "We've enjoyed all the juices we've purchased from you, but the Spruce Goose is by far our favorite." Rick
Here's a great recipe! | | Cote du Soleil Sparkling Chardonnay of Spain
Cote du Soleil ("Sunshine Coast") is a delightful, sparkling Chardonnay grape blended with other varietals. This premium beverage from Northern Spain is free from chemical additives and artifical flavorings. Sold for as much as $25 a bottle in some of the San Francisco Bay Area's finest restaurants and featured in a few gourmet markets, Cote du Soleil delivers on taste and festivity. Bottled like a classy champagne with a real cork.
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Genuine California Grape Juice, 2007 Blend, Castoro Cellars
Each year the husband and wife team of Niels and Bimmer Udsen create another delicate blend of wine grape juices from their California winery. Castoro Cellars, esablihed in the early 1980s, is one of the oldest wineries in the Paso Robles American Viticultural Area (AVA). Their distinctive 2007 bottling blends Cabernet Sauvignon, Petite Sirah, Petite Verdot, and Merlot. With a light touch of sparkle, we can assure you that this world-class blend is unmatched and will be sold out before our taste buds are ready to give it up! | | Genuine California Grape Juice, 2008 Blend, Castoro Cellars
The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars in Templeton, California, in the early 1980s. It is one of the oldest wineries in the Paso Robles American Viticultural Area (AVA). In addition to the grapes grown in their own vineyards, Castoro Cellars buys fruit from more than 20 other local growers, seeking out those willing to invest the extra effort necessary to produce high quality fruit. Their 2008 bottling, a blend of Syrah, Cabernet Sauvignon, and Merlot juices with just a touch of sparkle, is a perfect example of that commitment to excellence. | | Malio Sparkling Grape Juice with Peach, Agricola Gavioli
Who can pass up the tantalizing goodness of a ripe peach? Combine Peach flavoring with Italy's Trebbiano, Malvasia, and Lambrusco grapes and you have a taste sensation of international acclaim! Italy's renowned Gavioli wine maker brings us this wonderful bottling from the growing regions around the historic city of Bologna. |
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Malio Sparkling Red Grape Juice, Agricola Gavioli, Italy
Savor this rich blend of Trebbiano, Malvasia, and Lambrusco grapes produced in the Emilia-Romagna growing region that stretches east and west from the historic city of Bologna, Italy. You will delight guests when you pair Malio with your prized Italian recipies! Malio is produced by Italy's renowned Gavioli wine maker. | | Malio Sparkling Grape Juice with Wildberry, Agricola Gavioli
This rich Italian fruit blend combines Trebbiano, Malvasia, and Lambrusco grapes with Wildberry flavouring. The vineyards are located in the Emilia-Romagna growing region that stretches east and west from the historic city of Bologna, Italy. You will delight guests when you pair Malio with your prized Italian recipies! Malio is produced by Italy's renowned Gavioli wine maker. | | Malio Sparkling Grape Juice with Blood Orange, Agricola Gavioli
Italy's Tarocco Blood Oranges are one of the world's most popular oranges because of their sweetness and juiciness. The blood orange color of the fruit's flesh gives this Vitamin C-rich variety its name. Italy's Agricola Gavioli has combined the Blood Orange flavoring with three grape varietals -- Trebbiano, Malvasia, and Lambrusco -- to create this gourmet blend.
KUDOS: "We recently tried a bottle of "Malio Blood Orange" sparkling grape juice and absolutely LOVED it! We could definitely taste the difference when we drank this and then drank our usual drink! This is a great substitute for the holidays!" Shannon |
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Chateau de Fleur California Champagnette, Weibel Family Vineyards
Wedding planners should be smiling broadly. Weibel Family Vineyards has developed "Chateau de Fleur" Premium Non-alcoholic California champagne. Superior quality grapes from the the state's Central Coast create the sophisticated quality of this bottling. Unlike other juices with pronounced dry or sweet notes, this champagne dances lightly like a ballerina bride on your taste buds.
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KUDOS: "We had an early Thanksgiving dinner with all of our children who came into town for the weekend and we all loved the Champagnette." Larry | | Arctic Frost Grape Beverage, Arbor Hill Winery
The Arbor Hill Winery is located near Canandaigua Lake in the famous Finger Lakes region of New York. In this New England country setting four generations have been producing grape products. Arctic Frost Grape Beverage is elegant, light, and refreshing and features Finger Lakes Concord grape juice, natural Raspberry flavors and Bristol Springs Water.
AWARD WINNER: Bronze Award, 2004 Florida International Grape Juice Competition | | Sparkling Pink Catawba, Old Firehouse Winery
The Lake Erie grape growing region stretches all the way from New York to Ohio. The Old Firehouse Winery's sparkling Pink Catawba is an elegant addition to any special occasion. It is also the perfect gift for your favorite firefighter or dalmation owner! |
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Sparkling Merlot Grape Juice, Kedem Winery
New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Merlot, introduced in 1995, comes from California grapes and is one of three premium products featuring wine varietal grapes. The word Kedem is Yiddish for "renew our days as before."
KOSHER PRODUCT | | Sparkling Concord Grape Juice, Royal Kedem Winery
The Royal Kedem Winery is located in New York's Hudson River Valley. Its Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling Concord comes from New York grapes.
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AWARD WINNER: 2001 The American Taste Award of Excellence, American Tasting Institute | | Sparkling Blush Grape Juice, Royal Kedem Winery
The Royal Kedem Winery, is located in New York's Hudson River Valley. It's Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling Blush comes from New York Concord, Niagara, and Catawba grapes.
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KUDOS: "I love the product!" Dr. W |
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Sparkling Rosé Grape Juice, Kedem Winery
New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Rosé, is one of three premium products featuring wine varietal grapes. The Rosé blends Vincent grapes with two American heritage grapes -- Niagara and Concord. The word Kedem is Yiddish for "renew our days as before."
KOSHER PRODUCT | | Sparkling Catawba Grape Juice, Royal Kedem Winery
The Royal Kedem Winery, is located in New York's Hudson River Valley. It's Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling Catawba comes from New York grapes.
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AWARD WINNER: 2001 The American Taste Award of Excellence, American Tasting Institute | | Kedem Sparkling Chardonnay, Kedem Winery
New York's beautiful and historic Hudson River Valley is home to the Kedem Winery -- the dominant producer of kosher grape juices. Kedem's Sparkling Chardonnay comes from California grapes and is one of three premium products featuring wine varietal grapes. The word Kedem is Yiddish for "renew our days as before."
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Sparkling Red Grape Juice, Childress Vineyards
NASCAR racing fans will recognize the name of Richard Childress, team owner. But that's just the start. His Childress Vineyards in Lexington, North Carolina is home to award-winning products as well as the Richard Childress Racing Museum. Take a taste of the vineyard's Sparkling Red Grape Juice, a delightful combination of Cabernet Franc and Concord grapes! | | Sparkling White Grape Juice, Childress Vineyards
NASCAR racing fans will recognize the name of Richard Childress, team owner. But that's just the start. His Childress Vineyards in Lexington, North Carolina is home to award-winning products as well as the Richard Childress Racing Museum. Take a taste of the vineyard's Sparkling White Grape Juice, a delightful combination of Chardonnay and Niagara grapes! | | Sparkling Peach and Grape Juice, Childress Vineyards
The distinctive taste of summer comes alive with Childress Vineyards blend of Peaches and Pinot Gris grapes. Richard Childress of NASCAR fame has proven that land once farmed with tobacco can be transformed into grape growing. And thus North Carolina's agricultural heritage continues. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in the state. Its premium non-alcoholic juices are bottled in champagne-style glass. |
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Sparkling Cranberry and Grape Juice, Childress Vineyards
When Richard Childress of NASCAR fame launched Childress Vineyards, his vision was to prove that land once farmed with tobacco could be transformed into grape growing and thus preserve the agricultural heritage of the area. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in North Carolina. But Childress is more than wine; its premium non-alcoholic juices, bottled in champagne-style glass, reflect that same commitment. This unique blend of Cranberry and Pinot Gris grapes is in a class of its own. | | Sparkling Raspberry and Grape Juice, Childress Vineyards
Land that once farmed tobacco has been transformed into grape growing in North Carolina. Today Childress Vineyards has moved to world-class status with the largest state-of-the-art winery in North Carolina. But Childress is more than wine; its premium non-alcoholic juices include this delightful blend of Pinot Gris grapes and Raspberry juice! | | Lake Niagara Sparkling Burgundy Juice, Widmer Wine Cellars
Widmer Winer Cellars began more than 100 years ago when Swiss winemaker John Jacob Widmer and his wife Lisette ventured into the fertile valley of New York's Finger Lakes Region. Widmer's Lake Niagara Sparkling Burgundy Juice is generously flavored and is a soft textured sparkling red juice from Concord grapes. Widmer says this bottling will be the last. So get your bottle before it is all gone -- just like Widmer's Lake Niagara Sparkling White Grape and Sparkling Pink Blush juices.
SORRY, THIS BOTTLING IS SOLD OUT. |
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Sparkling Red Concord Grape Juice, Lake Michigan Winery
This small boutique winery on Chicago's doorstep reaches into neighboring Michigan for its Concord grapes. | | Sparkling White Niagara Grape Juice, St. James Winery
Missouri's St. James Winery takes the rich flavor of 100% pure white Niagara grapes, skips the added sugar, but adds a touch of sparkle to create a festive taste sensation for any special occasion.
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Temporarily Out of Stock | | Sparkling White Grape Juice, Hermannhof Vineyards
Missouri's Hermannhof Vineyards is a historic part of the state's grape region. Hermannhof's ten magnificent stone cellars and charming brick superstructure is part of the Federal Government's National Register of Historic places. Perhaps there is no other vineyard that bottles sparkling Niagara grape juice in a more beautiful way. The green glass and forest green label catches your eye as the light white color of the grape juice catches your palate. |
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Sparkling Kosher Concord Grape Juice, R.W. Knudsen
In 1961, when Russel W. Knudsen began bottling fruit juices from his grape vineyard, he did so on one condition: his fresh pressed and blended juices would never have artificial flavors, preservatives or sugar added to them. This commitment ensured that customers who came up the hill to Knudsen's Paradise, Calif., Concord grape vineyard could always buy the finest juice available. Little did R.W. Knudsen know he was starting a tradition of innovation in health-conscious products. Today the innovation continues with Knudsen's first Kosher product -- delightful sparkling juice from the Concord grapes that started it all!
KOSHER PRODUCT | | Sparkling Red Concord Grape Juice, St. James Winery
The St. James Winery of Missouri takes the health benefits of 100% pure Concord grape juice and adds a little sparkling carbonation to create an exquisite treat for any time of the year. No sugar is added. And of course it is alcohol-free!
Mushroom Cork with Wire Cage | | Monis Sparkling Red Grape Juice, South Africa
Roberto Moni, the founder of Monis, immigrated from Italy to South Africa in 1905 where he established the Monis name. Though the Monis grape juice brand has gone through several owners in subsequent generations, it remains a South African icon. Bottle is sophisticated casual with a screw top. |
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Monis Sparkling White Grape Juice, South Africa
Roberto Moni, the founder of Monis, immigrated from Italy to South Africa in 1905 where he established the Monis name. Though the Monis grape juice brand has gone through several owners in subsequent generations, it remains a South African icon. Bottle is sophisticated casual with a screw top. | | Sparkling Red Grape Juice, Biltmore Estate Vineyards
The first vines at North Carolina's Biltmore Estate were established in 1971. Today the 94-acre estate vineyard is the most visited winery in the United States. Located in a valley near the French Broad River, its varieties include Chardonnay, Riesling, Viognier, Cabernet Franc, Cabernet Sauvignon, and Merlot. But Biltmore also bottles non-alcoholic products. It only seems fitting that this American castle, the nation's largest home, would choose Concord and Catawba native American grapes for its juices. Sip a little history with a goblet of Biltmore's sparkling Concord grape juice. | | Sparkling Pink Catawba Spumante, St. Julian Winery
St. Julian is Michigan’s oldest and largest winery. It is also one of America's largest producers of fruit juices. Founder Mariano Meconi was born in Italy and emigrated to Canada, before moving his family to Michigan in 1936. Today the St. Julian Winery, nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan, bottles ten distinctive juices including this sparkling Pink Catawba grape juice.
AWARD WINNER: Recipient of Bronze Medal at 2008 Florida State Fair International Wine and Grape Juice Competition. |
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Keror Sparkling Peach Grape Spritzer, France
Keror's Sparkling Peach Grape Spritzer blends white grape and peach juices to create a blend that captures the best of both fruits. Packaged in a champagne-style bottle with a real cork, it is the perfect alternative for the peach lover in you.
Mushroom Cork with Wire Cage | | Keror Sparkling Red Grape Juice, France
Now here's a real blend of French and Italian grapes! Merlot, Cabernet Franc, Cabernet Sauvignon, Gamay, Grenache, Carrignan, Mouvedre, and others are sourced from France while Italy contributes Lambrusco. Together they equal "the best unsweetened red grape blend, with tartness and bouquet." Ready for a sip? Just pop the cork!
Mushroom Cork with Wire Cage | | Keror Sparkling White Grape Juice, France
Keror's Sparkling White Grape Juice blends Trebbiano (also known as Ugni Blanc) and Chardonnay grape juices. It is all natural (not from concentrate) with no added sugar, colorings, or preservatives. With a 100% fruit juice rating, Keror's non-alcoholic bottling will transport you to France as you sip slowly!
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Keror Sparkling Apple Cider, France
Keror's highly-refreshing Sparkling Apple Cider is make from a combination of sweet and bitter apples. Looking for a homework assignment? Keror cider apples include Kererrien, Douce Moen, Bedan, and others.
Mushroom Cork with Wire Cage | | Special Edition Battlefield Sparkling Cider, "The Angle"
This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Kunstler. Click here to learn more about Künstler's masterpiece entitled "The Angle." The commemorative bottle is a great gift for any Civil War buff.
KOSHER PRODUCT | | Mulled Sparkling Cider, Chowning's Tavern at Colonial Williamsburg
Our non-alcoholic Mulled Sparkling Cider, with its touch of cinnamon, nutmeg and sweet orange peel, is served in Colonial Williamsburg's Chowning's Tavern. A perfect bottle for a winter evening. Add a cinnamon stick and serve it warm. Is also a crowd pleaser when chilled.
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KUDOS: "Fans of spice might like the cinnamon aroma and serious clove taste." IMBIBE Magazine, September/October 2006
(Also available in cases of 24-bottle 187ml single-serve bottles.) |
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Virginia Sparkling Cider, Chowning's Tavern at Colonial Williamsburg
In the eighteenth century, cider made from delicious Virginia apples was allowed to ferment and was served to accompany hearty fare and rowdy wagering games. Today, pure non-alcoholic Virginia Sparkling Cider is served with meals in Colonial Williamsburg's Chowning Tavern. Now you can also enjoy it at home!
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AWARD WINNER: 1992 "Outstanding New Product Award," National Association for the Specialty Food Trade (NASFT)
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | Special Edition Battlefield Sparkling Cider, "Lee at Fredericksburg"
This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Künstler. Click to learn more about Künstler's masterpiece entitled "Lee at Fredericksburg." The commemorative bottle is a great gift for any Civil War buff.
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KUDOS: "Lightly carbonated and clean-filtered, this Virginia cider pours a light golden color with a very light, sweet aroma. Flavor is semi-sweet and lightly spiced." IMBIBE Magazine, September/October 2006 | | Sparkling Rouge Cider, Shields Tavern at Colonial Williamsburg
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today non-alcoholic Sparkling Rouge Cider, a carbonated blend of Native American White Muscadine grapes, Virginia Rougeon grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
(Also available in cases of 24-bottle 187ml single-serve bottles.) |
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Sparkling Scuppernong Cider, Shields Tavern at Colonial Williamsburg
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today Sparkling Scuppernong Cider, a carbonated blend of Native American White Muscadine grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | Alpenglow Sparkling Pear Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of pear & apple orchards and Alpenglow's sweet sparkling ciders. Alpenglow's Sparkling Pear Cider offers a sip of one of America's most beautiful country settings.
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KUDOS: Highlighted in the January 2004 issue of Good Housekeeping.
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | Alpenglow Sparkling Peach Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple orchards and Alpenglow's sweet sparkling ciders. Alpenglow has added the taste of ripe summer peaches to its best-selling blend of fresh apples. We now believe in the Endless Summer theory!
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Alpenglow Sparkling Classic Blush Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple orchards and Alpenglow's sweet sparkling ciders. When you add Virginia-grown Rougeon and Muscadine grapes to Alpenglow's best-selling blend of fresh apples and package it in a clear bottle showing the delicate blush color, you have eye candy and tummy tingles!
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | Alpenglow Mulled Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Are you ready to awaken your taste buds? This Mulled Cider, with a red foil top, is garnished with the tastes of orange peel, cinnamon, and nutmeg.
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(Also available in cases of 24-bottle 187ml single-serve bottles.) | | Alpenglow Virginia Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples provides a crisp, clear, non-alcoholic taste sensation.
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Alpenglow Scuppernong Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples blended with white Muscadine grapes from the South creates a delicious beverage that is very similar to a sweet non-alcoholic white champagne.
KUDOS: Mentioned in the December 2004 issue of Ladies Home Journal.
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | French Sparkling Cider, Duché de Longueville
The Normandy region of France is home to one of America's best-loved international ciders. Duché de Longueville comes from a 50-year-old orchard near Dieppe, France where 15 carefully chosen apple varieties are used to produce this exquisite cider. Many of America's finest restaurants honor Duché de Longueville by offering it as the only non-alcoholic option on their wine lists. My favorite steak house will provide you with a bottle for $35. We offer it at a more reasonable price!
KUDOS: "Cider vinegar dominates the aroma of this deeply golden, clean-filtered cider. The taste is pleasant and sweet . . . This cider from a 50-year-old orchard in Normandy is considered a classic." IMBIBE Magazine, September/October 2006 | | Pepin Heights Sparkling Cider
Gil and Evelyn Courtier planted their first apple trees in 1949. Today the Pepin Heights family continues the tradition of high quality fruit from what is now Minnesota's largest orchard. Their festive non-alcoholic sparkling cider is 100% natural. They do not add additional sugars or preservatives, leaving you with the pure, refreshing flavor of Minnesota apples! |
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Le Mousseux Sparkling Apple Cider, La Provencale Cellars
Le Mousseux Sparkling Cider is the natural, unfermented juice of a hand-selected blend of fresh whole apples grown in Virginia's Shenandoah Valley. The blend of several apple varieties includes McIntosh for sweet fruit flavor, Jonathan for aromatic intensity, and Granny Smith for high acidity. Results: a sophisticated dry apple aroma with a spicy flavor and crisp finish. This European-style non-alcoholic sparkling cider contains a little Vitamin C but no added sugars or sweetners.
(Also available in 187ml single-serve bottles. Contact us for case-lot pricing.) | | New England McIntosh Sparkling Cider, Carlson Orchards
Carlson Orchards in Harvard, Mass., was founded in 1936 by Walter and Eleanor Carlson. By the late sixties, the focus ot the Carlson farm shifted to apples as the major crop. Today sons Bruce, Frank, and Robert continue the family's fine reputation and the great tradition of high quality apple products from the 140 acre farm. You will want more of this New England non-alcoholic sparkling cider made from McIntosh apples! | | Sparkling Organic Apple Juice, R.W. Knudsen
In 1961, when Russel W. Knudsen began bottling fruit juices from his organic grape vineyard, he did so on one condition: his fresh pressed and blended juices would never have artificial flavors, preservatives or sugar added to them. This commitment ensured that customers who came up the hill to Knudsen's Paradise, Calif., Concord grape vineyard could always buy the finest juice available. Little did R.W. Knudsen know he was starting a tradition of innovation in health-conscious products. Today the innovation continues with Knudsen's Organic Apple Juice, bottled in a celebratory champagne-style bottle.
KUDOS: A light amber, minimally carbonated organic sparkler with a unique, earthy aroma of oats and barley. The flavor is sweet and full, reminiscent of very ripe apples, and beer-like in heaviness." IMBIBE Magazine, September/October 2006 |
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Organic Apple Juice, Sonoma Cider Mill
Cider Master David H. Cordtz dropped out of the hard cider business in 1999 to begin Sonoma Cider Mill -- a producer of non-alcoholic juices. In less than two years his entire product line was awarded gold and double gold medals at the prestigious 2001 Sonoma County Harvest Fair. Sonoma's sparkling organic apple juice blends six varieties of fresh organic apples to balance the natural sugars and acid and thus enhances the juice's character and flavor.
KUDOS: "Pale and quite clear with light carbonation, this organic sparkler has a very sweet, ripe apple and raisin aroma. The flavor is full and refreshing, with a zing at the finish and a slight cider vinegar character." IMBIBE Magazine, September/October 2006 | | Sparkling Apple Cider, Lake Michigan Winery
This small boutique winery on Chicago's doorstep reaches into neighboring Michigan for the apples for its cider.
KUDOS: A "very pale yellow-gold, lightly carbonated, highly acidic cider. It's tart and bright, with a slight sparkle. Sweet apple favor lingers on the tongue and roof of the mouth. Almost wine-like in its complexity." IMBIBE Magazine, September/October 2006
ON BACK-ORDER | | Saskatoon Berry and Apple Sparkling Cider, Riverbend Plantation, Saskatchewan, Canada
Saskatoon berries, native to the prairies and a staple of the native people and early settlers, are now grown in commercial orchards. Riverbend Plantation has created a refreshing, non-alcoholic, carbonated Granny Smith and McIntosh apple cider blend that is rose in color from saskatoon berries. This product is all-natural juices containing no added sugar or preservatives. Presented in a champagne bottle and labeled with a scene from the orchard. |
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Cranberry and Apple Sparkling Cider, Riverbend Plantation, Saskatchewan, Canada
Canada's Riverbend Plantation as combined Granny Smith and McIntosh apples with Cranberries to create a refreshing, non-alcoholic, carbonated beverage. This product is all-natural juices containing no added sugar or preservatives. Presented in a champagne bottle and labeled with a scene from the orchard. |
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