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|Home > Special Savings|
Special SavingsHere are this month's special savings. All of these juices we have been happy to share with friends gathered in our home. It does not take much of an excuse to pull out the goblets and enjoy a bottle or two! We suggest you always have a chilled bottle in the cooler for visitors or for "just because."
Remember, these recommendations are generated by one factor: we would be happy to serve any of them to guests at our own table. You will be too! Cheers!
|Mendocino County Organic Chenin Blanc Grape Juice, Pure Vitis|
Pure Vitis Chenin Blanc grapes are grown on lush vineyards more than 80 years old in the scenic Ukiah Valley of Mendocino County, California. Each bottle of juice is pressed from about 2.4 lbs (1.2Kg) of organic grapes without added sugar or water dilution.
|Concord Grape Juice, Post Familie Vineyards|
Post Familie's pure Concord grape juice reflects the best of Southern hospitality -- something they have been perfecting for five generations since 1980! Enjoy a taste of the American South.
AWARD WINNER: Gold Medal, 2007 Arkansas State Fair Wine Competition, Red Grape Juice Category
AWARD WINNER: Grape Juice "Best of Show," 2007 Arkansas State Fair Wine Competition
|Sparkling Catawba Grape Juice, Royal Kedem Winery|
The Royal Kedem Winery, is located in New York's Hudson River Valley. It's Kedem brand dominates the kosher sparkling juice market. Owned and operated by the Herzog family who fled Nazi Germany, the word Kedem is Yiddish for "renew our days as before." Kedem's Sparkling White Catawba comes from New York grapes.
KOSHER GRAPE JUICE
AWARD WINNER: 2001 The American Taste Award of Excellence, American Tasting Institute
|Traminette Grape Juice, Oakencroft Farms|
Established in 1983, Oakencroft Vineyard and Winery was a pioneer in the Virginia wine industry. In 2008, Oakencroft passed into new hands, and now makes premium grape juice instead of wine. Their Traminette juice is flowery, aromatic, and thoroughly delicious. This lively white grape varietal is satisfying sweet, with high notes of ripe Bosc pears, balanced with lemony undertones.
LESS THAN 100% JUICE
|Oregon Pinot Noir Grape Juice, Draper Valley Vineyard|
Draper Valley Vineyard's Pinot Noir will never experience the fermentation process. For this vineyard has been declared an alcohol-free zone by owners Al and Sandy Curtice. Their successful business model includes Pinot Noir, Cabernet Sauvignon, Chardonnay, and Riesling varietals bottled as premium juices. Need to or choose to avoid the fermented versions? Their passion will reward your tastebuds and leave your craving more! We call it Oregon Pinot without the vino.
|Emmanuelle Baillard Chardonnay Grape Juice, France|
Emmanuelle Baillard fruit Nectars are stunning reflections of the very best flavors fruit has to offer. This grape juice is made exclusively from the finest Burgundy Chardonnay grapes. With careful selection and preservation, production methods that balance the traditional with the modern, and a small business model that allows them to work directly with farmers, they are a very impressive producer. The proof however, is most certainly in the bottle. Emmanuelle Baillard's chardonnay has a clean and not-too sweet flavor that strikes us as more delicate and complex than many other grape juices.
AWARD WINNER: Recipient of Medaille de Bronze at the 2010 Paris Concours General Agricole competition.
|Malio Sparkling Grape Juice with Wildberry, Agricola Gavioli, Italy|
This rich Italian fruit blend combines Trebbiano, Malvasia, and Lambrusco grapes with Wildberry flavouring. The vineyards are located in the Emilia-Romagna growing region that stretches east and west from the historic city of Bologna, Italy. You will delight guests when you pair Malio with your prized Italian recipies! Malio is produced by Italy's renowned Gavioli wine maker.
|Crystal Canyon Sparkling Apple-Peach Cider, Spain|
Distant cousins with peach farmer parents, irrigation canals for swimming and fishing, dusty paths for tractors and old bikes through a forest of heavy-laden branches. It is an image I relish with each sip of Crystal Canyon's Sparkling Apple-Peach Cider. Your story will be different but just a sweet as mine. Go ahead and tell it as I fill my goblet, lean back in the porch chair, and put my feet on a old dusty orchard box. Yes, I'm listening!
Mushroom Cork with Wire Cage
|Saskatoon Berry and Apple Sparkling Cider, Riverbend Plantation, Saskatchewan, Canada|
Saskatoon berries, native to the prairies and a staple of the native people and early settlers, are now grown in commercial orchards. Riverbend Plantation has created a refreshing, non-alcoholic, carbonated Granny Smith and McIntosh apple cider blend that is rose in color from saskatoon berries. This product is all-natural juices containing no added sugar or preservatives. Presented in a champagne bottle and labeled with a scene from the orchard.