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|Home > Sulfite-free Grape Juices|
Sulfite-free Grape JuicesThese products have all been deemed Sulphite-free by their respective bottlers. We rely solely upon their representations.
|WOW! Organic Red Grape Juice, Austria|
For 800 years the vineyards overlooking Lake Neusiedl in eastern Austria have produced clusters of beautiful red grapes. Now you have the opportunity to experience the unique taste of Austrian grapes in this delightful blend of Zweigelt, Roesler, Merlot, and others grapes. Imported by Florida's De La Rosa Real Foods, WOW! is free from added sugar or sulphates, certified USDA Organic, and is kosher as well!
KOSHER GRAPE JUICE
|Organic Cabernet de Bordeaux Grape Juice, Didier Goubet of France|
This exceptional grape juice is 100% Cabernet Sauvignon and made the same way as great Bordeaux wines. All the grapes are from old vines, low grape productions per vineyard, in organic culture. This product is totally natural, the grapes freshly pressed immediately after the harvest. The Cabernet grapes are chosen from artisanal vintners.
AWARD WINNER: Named 2006 Outstanding Beverage Finalist by the National Association for the Speciflty Food Trade (NASFT)
ON BACK-ORDER. WE ARE WORKING ON IMPORT DETAILS
|Organic Merlot de Bordeaux Grape Juice, Didier Goubet of France|
It did not take long for this organic French Merlot to garner kudos from North American consumers. Made in the same manor as great Bordeaux wines, the juice is sourced from low production vineyards of old, established vines. This product is totally natural, the grapes freshly pressed immediately after the harvest.
AWARD WINNER: 2007 Gold Winner for Outstanding Cold Beverage; Summer Fancy Food Show (New York City) sponsored by the National Association for the Speciallty Food Trade (NASFT)
ON BACK-ORDER. WE ARE WORKING ON IMPORT DETAILS
|Organic Sémillon de Bordeaux Grape Juice, Didier Goubet of France|
The Bordeaux region of France is home to extensive plantings of Sémillon grapes. Didier Goubet, famous for its award-winning Cabernet and Merlot juices, has created the first French bottling of this white grape. Grown in an organic environment like Didier Goubet's other juices, we have no doubt that this will be their next award winner!
|Oregon Gewurztraminer Grape Juice, Draper Valley Vineyard|
Oregon's Draper Valley Vineyard continues to delight juice connoisseurs with its Northwest grown varietals. Gewurztraminer, one of the most elusive wine grape varietals bottled as non-fermented juice, is one of those products! So if you want a sample of this year's limited production, you will need to move quickly.
|Oregon Pinot Noir Grape Juice, Draper Valley Vineyard|
Draper Valley Vineyard's Pinot Noir will never experience the fermentation process. For this vineyard has been declared an alcohol-free zone by owners Al and Sandy Curtice. Their successful business model includes Pinot Noir, Cabernet Sauvignon, Chardonnay, and Riesling varietals bottled as premium juices. Need to or choose to avoid the fermented versions? Their passion will reward your tastebuds and leave your craving more! We call it Oregon Pinot without the vino.
|Oregon Cabernet Sauvignon Grape Juice, Draper Valley Vineyard|
Draper Valley Vineyard, established in the early 1980s was in disrepair when Al and Sandy Curtice left California's Napa Valley. A new drip irrigation system, vertical trellis, and many other improvements breathed new life into the vineyard. Today it is once again producing Cabernet Sauvignon, Pinot Noir, Chardonnay, and Riesling. But this vineyard is different; no wine is produced here. The Curtices, who don't use alcohol, produce only premium grape juices!
|Oregon Chardonnay Grape Juice, Draper Valley Vineyard|
An old farmhouse, a vineyard in disrepair, and a transplanted teetotaling family from California's Napa Valley. Yes, those phrases correctly represent Draper Valley Vineyard's heritage. Today the vineyard is healthy, producing Chardonnay, Pinot Noir, Cabernet, and Riesling grapes for gourmet grape juices. There are no fermenting tanks here -- just the goodness of Oregon's renowned grapes bottled wine-style.
|Oregon Sparkling Riesling Verjus, Draper Valley Vineyards|
Oregon Riesling grapes form the basis for Draper Valley Vineyard's first Verjus. The unripe grapes from the harvest were combined with a small amount of carbonation to create a new option for gourmet chefs. Though the taste is crisp, some enjoy the juice as an alternative to lemonade. Due to its limited production, you will want to order Draper's Verjus sooner rather than later!
Verjus is tart -- not sweet!
|Oregon Riesling Grape Juice, Draper Valley Vineyard|
Al and Sandy Curtice left California's Napa Valley never intending to become Oregon grape growers. That was before they discovered a run-down vineyard in Southern Oregon. Today the vineyard has been restored and is once again producing Riesling, Pinot Noir, Chardonnay, and Cabernet Sauvignon. But this vineyard is different; no wine is produced here. The Curtices, who don't use alcohol, produce only premium grape juices!
|Early Muscat Juice, Draper Valley Vineyard|
Each year juicemaster Al Curtice of Southern Oregon's Draper Valley Vineyard creates a limited bottling of Early Muscat grape juice that is always sold out before a new crop is harvested. To our knowledge, this vineyard not far from the California redwoods is the only one in North America that grows wine varietal grapes exclusively for non-alcoholic juices. The wine-style bottle and cork stopper make this a truly gourmet product.