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White Muscadine Grape Juice, Perdido Vineyards
Perdido Vineyards has capitalized on Alabama's signature grape -- the Muscadine. Their White Muscadine juice, a stunning blend of Magnolia and Carlos grapes, is naturally sweet with no sugar added.
ON BACK-ORDER | | Carlos White Muscadine Grape Juice, Post Familie Vineyards
White Carlos muscadine grapes, slowly ripened by the long Southern summer, are as sweet as kisses. Savor the intense flavor and aroma of these uniquely Southern grapes sold in a beautiful collectible bottle. | | White Muscadine Juice, Paulk Vineyards
In the 1950's Jacob Paulk began farming just as his ancesters had done before. But by the 70's cotton was in decline, so Jacob planted his first Muscadine grapes. Today Paulk Vineyards claims to be the largest producer in the world of Muscadine grapes. Their white juice, a unique blend of Fry and Summit grapes, is delicious in taste and powerful in its nutritional and health benefits!
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Carlos White Muscadine Grapa Juice, Dakotah Winery
Dakotah Winery is a family business, with the vineyard established in 1985 when 200 Muscadine grape vines were planted. The first grapes were sold on site from a board across two five-gallon buckets! Today Dakotah is a 12-acre site with more than 6,000 grape vines. Its non-alcoholic Muscadine juice is produced from Carlos grapes, a bronze-colored fruit that is small, flavor pleasing, and with a 16% sugar content. Carlos grape vines are vigorous and very productive. | | White Carlos Muscadine Juice, Hinnant Family VIneyards
Just 30 minutes east of Raleigh is North Carolina's largest Muscadine producer, Hinnant Family Vineyards. Since the first vines were planted in 1971, a new and rewarding lifestyle has changed the father and son team from dentist and dental lab owner to caretakers of the soil. Their white muscadine juice from Carlos grapes celebrates all the goodness of this Southern grape. | | Sparkling Rouge Cider, Shields Tavern at Colonial Williamsburg
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today non-alcoholic Sparkling Rouge Cider, a carbonated blend of Native American White Muscadine grapes, Virginia Rougeon grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
(Also available in cases of 24-bottle 187ml single-serve bottles.) |
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Sparkling Scuppernong Cider, Shields Tavern at Colonial Williamsburg
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today Sparkling Scuppernong Cider, a carbonated blend of Native American White Muscadine grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | North Carolina Scuppernong Sparkling Cider, Waldensian Style
The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. Waldensian Style Sparkling Apple Cider is made from a blend of Red Delicious and Winesap apples with Muscadine grapes. No sugar or preservatives added! | | Alpenglow Scuppernong Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples blended with white Muscadine grapes from the South creates a delicious beverage that is very similar to a sweet non-alcoholic white champagne.
KUDOS: Mentioned in the December 2004 issue of Ladies Home Journal.
(Also available in cases of 24-bottle 187ml single-serve bottles.) |
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Alpenglow Sparkling Classic Blush Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple orchards and Alpenglow's sweet sparkling ciders. When you add Virginia-grown Rougeon and Muscadine grapes to Alpenglow's best-selling blend of fresh apples and package it in a clear bottle showing the delicate blush color, you have eye candy and tummy tingles!
(Also available in cases of 24-bottle 187ml single-serve bottles.) |
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