|Carlos White Muscadine Grapa Juice, Dakotah Winery|
Dakotah Winery is a family business, with the vineyard established in 1985 when 200 Muscadine grape vines were planted. The first grapes were sold on site from a board across two five-gallon buckets! Today Dakotah is a 12-acre site with more than 6,000 grape vines. Its non-alcoholic Muscadine juice is produced from Carlos grapes, a bronze-colored fruit that is small, flavor pleasing, and with a 16% sugar content. Carlos grape vines are vigorous and very productive.
|100% Muscadine Grape Juice, Still Pond Vineyard & Winery|
The side road of red Georgia clay beckens you to turn its way, never giving hint of why. Rounding a bend in the path, acres of muscadine grapes loom before you. Stopping at the Still Pond Vineyard and Winery tasting room, you pour a glass of chilled juice from white Carlos grapes. But the juice is blush -- not white! The secret of Still Pond juice is simple. In the bottling process the white juice has mingled with the skins of red grapes just long enough to absorb a little pink color. But there are other fascinating stories at Still Pond. Ask about the Civil War soldiers and peach brandy!
|White Muscadine Grape Juice, Wills Creek Vineyards|
When Jahn immigrated from Switzerland in 1971, his family was sure he would break the long tradition of wine making from previous generations. He and his wife Janie tried Niagara, Catawba, and other American hybrids; however all rebelled at Alabama's soil and summer heat. However, the backyard muscadines flourished. Today the vineyard produces great White Muscadine juice. And the family's grape tradition remains unbroken.
|Carlos White Muscadine Grape Juice, Post Familie Vineyards|
White Carlos muscadine grapes, slowly ripened by the long Southern summer, are as sweet as kisses. Savor the intense flavor and aroma of these uniquely Southern grapes sold in a beautiful collectible bottle. This is Post Familie's #1 seller in the juice category.
|White Muscadine Juice, Paulk Vineyards|
In the 1950's Jacob Paulk began farming just as his ancesters had done before. But by the 70's cotton was in decline, so Jacob planted his first Muscadine grapes. Today Paulk Vineyards claims to be the largest producer in the world of Muscadine grapes. Their white juice, a unique blend of Fry and Summit grapes, is delicious in taste and powerful in its nutritional and health benefits!
|White Muscadine Grape Juice, Perdido Vineyards|
Perdido Vineyards has capitalized on Alabama's signature grape -- the Muscadine. Their White Muscadine juice, a stunning blend of Magnolia and Carlos grapes, is naturally sweet with no sugar added.
|White Carlos Muscadine Juice, Hinnant Family VIneyards|
Just 30 minutes east of Raleigh is North Carolina's largest Muscadine producer, Hinnant Family Vineyards. Since the first vines were planted in 1971, a new and rewarding lifestyle has changed the father and son team from dentist and dental lab owner to caretakers of the soil. Their white muscadine juice from Carlos grapes celebrates all the goodness of this Southern grape. The Noble grape is excellent for its quality grape juice. The Hinnant Family Vineyard takes the natural sweetness of this black-skinned beauty to create a taste sensation. One sip will leaving you wanting more! Hinnant Family Vineyard is one of four stops along the Muscadine Heritage Wine Trail.
|Southern Sunshine White Muscadine Juice, Hyman Vineyards|
Hyman Vineyards is helping set the stage for alternative crops grown throughout the state of South Carolina and the entire Southern region, an area where muscadine grapes are native to the soil. The vineyard includes three varietals of muscadine grapes: Carlos, Noble, & Doreen. All three grow differently and require unique specific needs. But never fear; the vineyard has done all the work. All you have to do is chill and open a bottle of 100% Carlos juice without the distraction of added sugar!
|North Carolina Blush Sparkling Cider, Waldensian Style|
From the Foothills of the Blue Ridge Mountains of North Carolina comes the “champagne” of gourmet, sparkling, non-alcoholic ciders. This cider is a delicious southern tradition bubbling fresh from America’s oldest grape. Blended from Muscadine and Scuppernong grapes, Red Delicious and Winesap apples grown in the rich soils of the southern states, and a touch of Rougeon grape, this cider has a rich and distinctive color and flavor.
|North Carolina Scuppernong Sparkling Cider, Waldensian Style|
The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. Waldensian Style Sparkling Apple Cider is made from a blend of Red Delicious and Winesap apples with Muscadine grapes. No sugar or preservatives added!
|White Muscadine Juice, Tsali Notch Estate Vineyard|
Nestled amidst majestic views of Cherokee National Forest, the Great Smoky Mountains National Park, and east Tennesse's lush green valleys is Tsali Notch Estate Vineyard. As the state's largest commercial vineyard, it covers a third of the 91 acre estate and has more than 21 miles of muscadine vines including Noble, Carlos, Doreen, Magnolia, and Sterling varietals. You will want to pull up a lawn chair by the weathered barn or relax in the rope swing as you sip from a chilled bottle of their white muscadine juice as you look over the endless rows of ripe grapes. A tail-waggin' dog and the sound of a distant tractor will beckon you to never leave!
|100% Scuppernong Juice, Gregory Vineyards|
North Carolina is the home of our nation's first cultivated grape. The earliest written account of the "White Grape," as it was called by our colonists, occurs in Giovanni de Verrazzano's logbook. "...Many vines growing naturally there. Grapes of such greatness, yet wild, as France, Spain, nor Italy hath no greater." Of the state's bounteous store, few have been more celebrated than the scuppernong grape. North Carolina's Gregory Vineyards is one stop along the Muscadine Heritage Wine Trail. This 120-acre century-old working farm boasts four non-alcoholic juices and ciders plus seven award-winning wines. This white muscadine juice is a blend of Scuppernong and Carlos grapes.
|Lucille's Choice Scuppernong, Lu Mil Vineyard|
Lu Mil Vineyard sits on the family farm site of the late Lucille and Miller Taylor in North Carolina. The vineyard, which has grown to more than 58 acres, was named in their honor. But Lucille had a thing against alcohol; she didn't approve. To honor her commitment to a non-fermented life, the family has produced two non-alcoholic grape juices and named them in her honor. The Scuppernong is created from Carlos muscadine grapes.
|"Fussy Gourmet" White Muscadine Juice, Hoke County Vineyard|
In the shadow of North Carolina's Ft. Bragg military complex is a small county named after a decorated general of the Confederacy. In its early days the area was described as a "wilderness" and filled with law-breakers that had not been apprehended. Two-rut trails connected the houses and farms. Today nine acres of peaceful muscadine vines form Hoke County Vineyard. A sip of white Carlos juice on the porch would be a perfect setting for retelling some of those old tales about the boys who got away!