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|  | Home > Grape Juice > Grape Juice -- Whites > Muscadine Grape Juice
  Muscadine Grape JuiceThe Muscadine grape is a species of native North American vines first discovered by European explorers of the Southeastern United States. The earliest named variety was Scuppernong, discovered in 1554. Muscadines are well-adapted to the warm, humid conditions of the Southeast where other grape varieties do not prosper. Today "the grape of the South" has been cultivated into more than 24 distinct varieties grown in traditional vineyard style.
The May 5, 2011 "Dr. Oz Show" featured muscadine grape juice as one of the primary cancer fighting foods.
We also have information on the heart-health benefits of Muscadine grape juice.
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 |  |  |  |  |  | 100% Muscadine Grape Juice, Still Pond Vineyard & Winery
 The side road of red Georgia clay beckens you to turn its way, never giving hint of why. Rounding a bend in the path, acres of muscadine grapes loom before you. Stopping at the Still Pond Vineyard and Winery tasting room, you pour a glass of chilled juice from white Carlos grapes. But the juice is blush -- not white! The secret of Still Pond juice is simple. In the bottling process the white juice has mingled with the skins of red grapes just long enough to absorb a little pink color. But there are other fascinating stories at Still Pond. Ask about the Civil War soldiers and peach brandy! |  | White Muscadine Grape Juice, Wills Creek Vineyards
 When Jahn immigrated from Switzerland in 1971, his family was sure he would break the long tradition of wine making from previous generations. He and his wife Janie tried Niagara, Catawba, and other American hybrids; however all rebelled at Alabama's soil and summer heat. However, the backyard muscadines flourished. Today the vineyard produces great White Muscadine juice. And the family's grape tradition remains unbroken.
ON ORDER! |  | Carlos White Muscadine Grape Juice, Post Familie Vineyards
 White Carlos muscadine grapes, slowly ripened by the long Southern summer, are as sweet as kisses. Savor the intense flavor and aroma of these uniquely Southern grapes sold in a beautiful collectible bottle. This is Post Familie's #1 seller in the juice category.
ON BACK-ORDER |  |  |  |  |  |  |  | White Muscadine Juice, Paulk Vineyards
 In the 1950's Jacob Paulk began farming just as his ancesters had done before. But by the 70's cotton was in decline, so Jacob planted his first Muscadine grapes. Today Paulk Vineyards claims to be the largest producer in the world of Muscadine grapes. Their white juice, a unique blend of Fry and Summit grapes, is delicious in taste and powerful in its nutritional and health benefits! |  | White Muscadine Grape Juice, Perdido Vineyards
 Perdido Vineyards has capitalized on Alabama's signature grape -- the Muscadine. Their White Muscadine juice, a stunning blend of Magnolia and Carlos grapes, is naturally sweet with no sugar added. |  | White Carlos Muscadine Juice, Hinnant Family VIneyards
 Just 30 minutes east of Raleigh is North Carolina's largest Muscadine producer, Hinnant Family Vineyards. Since the first vines were planted in 1971, a new and rewarding lifestyle has changed the father and son team from dentist and dental lab owner to caretakers of the soil. Their white muscadine juice from Carlos grapes celebrates all the goodness of this Southern grape. |  |  |  |  |  | Southern Sunshine White Muscadine Juice, Hyman Vineyards
 Hyman Vineyards is helping set the stage for alternative crops grown throughout the state of South Carolina and the entire Southern region, an area where muscadine grapes are native to the soil. The vineyard includes three varietals of muscadine grapes: Carlos, Noble, & Doreen. All three grow differently and require unique specific needs. But never fear; the vineyard has done all the work. All you have to do is chill and open a bottle of 100% Carlos juice without the distraction of added sugar! |  | North Carolina Blush Sparkling Cider, Waldensian Style
 From the Foothills of the Blue Ridge Mountains of North Carolina comes the “champagne” of gourmet, sparkling, non-alcoholic ciders. This cider is a delicious southern tradition bubbling fresh from America’s oldest grape. Blended from Muscadine and Scuppernong grapes, Red Delicious and Winesap apples grown in the rich soils of the southern states, and a touch of Rougeon grape, this cider has a rich and distinctive color and flavor. |  |
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