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Home > White Verjus

White Verjus

You can use white Verjus as you would use white wine vinegar or lemon juice. It is often mentioned with with chicken or fish recipes. Many recipes also utilize Verjus in salad dressings. A quick online search will give you lots of great recipes for this tart, non-alcoholic grape juice.

Pouring Note: For simplicity purposes, we have identified our Verjus products by their pouring color -- not by typical red or white descriptions associated with various grape varietals.



2009 Mendocino Chardonnay Verjus, Navarro Vineyards California's Navarro Vineyards began producing VerJus in the late 1970s. It was a perfect product fit for vineyard co-owner Deborah Cahn, who holds a doctorate in medieval history. She was familiar with Middle Ages recipes using juice from unripe grapes. Navarro's Chardonnay Verjus is light and full bodied, with subtle apple overtones. Verjus is tart -- not sweet! navarroverjus$15.95	Oregon Sparkling Riesling Verjus, Draper Valley Vineyards Oregon Riesling grapes form the basis for Draper Valley Vineyard's first Verjus. The unripe grapes from the harvest were combined with a small amount of carbonation to create a new option for gourmet chefs. Though the taste is crisp, some enjoy the juice as an alternative to lemonade. Due to its limited production, you will want to order Draper's Verjus sooner rather than later! Verjus is tart -- not sweet! *Synthetic Cork* SULPHITE-FREE draperverjus$15.95	Vintage 2010 Verjus, Montinore Estate In the rolling farm lands of Oregon's Tualatin Valley, Montinore Estate vineyard is home to 230 acres of grapes being tended using the strict methods of Biodynamic farming. This means that instead of applying chemical pesticides and herbicides, you might find the staff spraying chamomile or diluted milk, vines inter-planted with nitrogen rich cover crops, and grape skins, seeds and clippings returned to the soil as compost. Oregon Pinot Noir is used to produce Montinore Estate's Verjus. The resulting juice, however, is white. Verjus is tart -- not sweet! montinoreverjus$19.95



Napa VinJus Napa VinJus is created from wine varietal grapes such as Chardonnay. It comes with half the calories and half the sugar content of traditional grape juice. This is the juice from unripe grapes, often classified as Verjus. Its unique balance of crisp, tart and sweet lingers with a hint of green apple, honeysuckle, wildflower and lavender. Use it in cooking or let it tingle your taste buds right from the chilled bottle. Verjus is tart -- not sweet! napavinjus$14.95	Verjus du Perigord, Castelmuro, France The Perigord region of France is actually four distinct regions identified by a color. Périgord Pourpre (Purple), one of four, is so named because of the grape juices produced by the local vineyards. It is also the major producer of France's Verjus. Castelmuro's golden Verjus has found its way from the kitchens of France to the chefs of America. Try a bottle and you will see why. Verjus is tart -- not sweet! castelmuroverjus$19.95	Fusion Verjus Blanc, Napa Valley Jim Neal, a young chef in California's Napa Valley, entered the verjus business in partnership with Duckhorn Vineyards and the Charles Krug winery. Using a mixture of varietal grapes from the wineries, Mr. Neal's first product was Fusion white Verjus. Now you can join a number of celebrity chefs by incorporating Fusion into your menu! Verjus is tart -- not sweet! ON BACK-ORDER fusionwhite$16.95



White Verjus, Wolffer Estate Vineyards Perched on a rise overlooking the lush vineyards to the east and the gently rolling Hamptons landscape to the west, Wölffer Estate Winery is unquestionably one of the most beautiful and stylish spots on New York's Long Island. The vineyard's Verjus is made from a blend of 59% Merlot, 24% Chardonnay, and 17% Cabernet Franc hand picked grapes. The color has a shimmering light pink / copper hue. The nose is exuberant with gooseberries, mint and capsicum. The mouth-feel is fresh with a zesty and clean play between the tart acidity (hints of lime and green apples) and the fine touch of natural sugar. GOURMET FOR MARINATING MEATS, DRESSING SALADS, AND IN MIXED DRINKS OR FRUIT PUNCH! Verjus is tart -- not sweet! wolfferverjus$16.95	Perigord Verjus, Domaine du Siorac, France In the south of France the Landat family has been farming since 1818. Today their 135 acres is primarily planted in vineyards. Verjus and wine are produced onsite at the property's modern winery, bottled and sold by the Domaine du Siorac. Perigord Verjus is the dominant French verjus sought by American chefs. Verjus is tart -- not sweet! ARRIVING SOON perigordverjus$19.95	California Wine Country Chardonnay Verjus, Kendall-Jackson Our Kendall-Jackson California Wine Country Chardonnay Verjus is pressed from Estate Grown Chardonnay grapes grown in the Arroyo Seco region of Monterey County. Like the wine varietal, this Verjus shows flavors of bright lemon, lime and green apple. Verjus is less intense than vinegar and adds complexity to salad dressing, sauces and beverages. Verjus is tart -- not sweet! SOLD OUT: AWAITING THE FALL HARVEST kendallverjus