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Home > Sweet Apple Cider, Non-Alcoholic > Winesap

Winesap

The Winesap apple is an old apple variety. It has been a favorite cider apple since the late 1800's because of its truly unusual flavor. The Winesap is still one of the leading strains being grown in the US. Juicy and tart, it has a sprightly, medium acid taste.



North Carolina Sparkling Cider, Waldensian Style The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. Waldensian Style Sparkling Apple Cider is made from a blend of Red Delicious and Winesap apples, with no sugar or preservatives added! Here's a great recipe! waldensiancider$11.95	North Carolina Scuppernong Sparkling Cider, Waldensian Style The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. Waldensian Style Sparkling Apple Cider is made from a blend of Red Delicious and Winesap apples with Muscadine grapes. No sugar or preservatives added! waldensianscup$11.95	Special Edition Battlefield Sparkling Cider, "The Angle" This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Kunstler. Click here to learn more about Künstler's masterpiece entitled "The Angle." The commemorative bottle is a great gift for any Civil War buff. KOSHER PRODUCT theangle$9.95



Mulled Sparkling Cider, Chowning's Tavern at Colonial Williamsburg Our non-alcoholic Mulled Sparkling Cider, with its touch of cinnamon, nutmeg and sweet orange peel, is served in Colonial Williamsburg's Chowning's Tavern. A perfect bottle for a winter evening. Add a cinnamon stick and serve it warm. Is also a crowd pleaser when chilled. KOSHER PRODUCT KUDOS: "Fans of spice might like the cinnamon aroma and serious clove taste." IMBIBE Magazine, September/October 2006 (Also available in cases of 24-bottle 187ml single-serve bottles.) williamsburgmulled$8.95	Virginia Sparkling Cider, Chowning's Tavern at Colonial Williamsburg In the eighteenth century, cider made from delicious Virginia apples was allowed to ferment and was served to accompany hearty fare and rowdy wagering games. Today, pure non-alcoholic Virginia Sparkling Cider is served with meals in Colonial Williamsburg's Chowning Tavern. Now you can also enjoy it at home! KOSHER PRODUCT AWARD WINNER: 1992 "Outstanding New Product Award," National Association for the Specialty Food Trade (NASFT) (Also available in cases of 24-bottle 187ml single-serve bottles.) williamsburgregular$8.95	Special Edition Battlefield Sparkling Cider, "Lee at Fredericksburg" This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Künstler. Click to learn more about Künstler's masterpiece entitled "Lee at Fredericksburg." The commemorative bottle is a great gift for any Civil War buff. KOSHER PRODUCT KUDOS: "Lightly carbonated and clean-filtered, this Virginia cider pours a light golden color with a very light, sweet aroma. Flavor is semi-sweet and lightly spiced." IMBIBE Magazine, September/October 2006 leeat$9.95



Alpenglow Virginia Sparkling Cider Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples provides a crisp, clear, non-alcoholic taste sensation. KOSHER PRODUCT alpenglowregular$7.95	Sparkling Rouge Cider, Shields Tavern at Colonial Williamsburg In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today non-alcoholic Sparkling Rouge Cider, a carbonated blend of Native American White Muscadine grapes, Virginia Rougeon grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home! (Also available in cases of 24-bottle 187ml single-serve bottles.) williamsburgrouge$8.95	Sparkling Scuppernong Cider, Shields Tavern at Colonial Williamsburg In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today Sparkling Scuppernong Cider, a carbonated blend of Native American White Muscadine grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home! (Also available in cases of 24-bottle 187ml single-serve bottles.) williamsburgscup$8.95