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|  | Home > Sweet Apple Cider, Non-Alcoholic > York
 YorkYork was discovered near York, Pennsylvania, around 1830, and is still widely grown in south central Pennsylvania and southward along the Shenandoah Valley and Blue Ridge mountains. Apple fans know and love York for its intense tart/sweet flavor.
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Battlefield Sparkling Cider, "The Angle"
This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Kunstler. Click here to learn more about Künstler's masterpiece entitled "The Angle." The commemorative bottle is a great gift for any Civil War buff.
KOSHER PRODUCT | | Mulled Sparkling Cider, Chowning's Tavern at Colonial Williamsburg
Our non-alcoholic Mulled Sparkling Cider, with its touch of cinnamon, nutmeg and sweet orange peel, is served in Colonial Williamsburg's Chowning's Tavern. A perfect bottle for a winter evening. Add a cinnamon stick and serve it warm. Is also a crowd pleaser when chilled.
KOSHER PRODUCT
KUDOS: "Fans of spice might like the cinnamon aroma and serious clove taste." IMBIBE Magazine, September/October 2006
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | Virginia Sparkling Cider, Chowning's Tavern at Colonial Williamsburg
In the eighteenth century, cider made from delicious Virginia apples was allowed to ferment and was served to accompany hearty fare and rowdy wagering games. Today, pure non-alcoholic Virginia Sparkling Cider is served with meals in Colonial Williamsburg's Chowning Tavern. Now you can also enjoy it at home!
KOSHER PRODUCT
AWARD WINNER: 1992 "Outstanding New Product Award," National Association for the Specialty Food Trade (NASFT)
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | |  | |  | |  | Special Edition
Battlefield Sparkling Cider, "Lee at Fredericksburg"
This delicious Virginia apple cider is bottled in one of two private labels featuring the work of world-renowned historical artist Mort Künstler. Click to learn more about Künstler's masterpiece entitled "Lee at Fredericksburg." The commemorative bottle is a great gift for any Civil War buff.
KOSHER PRODUCT
KUDOS: "Lightly carbonated and clean-filtered, this Virginia cider pours a light golden color with a very light, sweet aroma. Flavor is semi-sweet and lightly spiced." IMBIBE Magazine, September/October 2006 | | Alpenglow Virginia Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples provides a crisp, clear, non-alcoholic taste sensation.
KOSHER PRODUCT | | Sparkling Rouge Cider, Shields Tavern at Colonial Williamsburg
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today non-alcoholic Sparkling Rouge Cider, a carbonated blend of Native American White Muscadine grapes, Virginia Rougeon grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
(Also available in cases of 24-bottle 187ml single-serve bottles.) | | |  | Sparkling Scuppernong Cider, Shields Tavern at Colonial Williamsburg
In the eighteenth century apple cider made from delicious Virginia apples was allowed to ferment and was served as the perfect beverage to accompany hearty fare and rowdy wagering games. Today Sparkling Scuppernong Cider, a carbonated blend of Native American White Muscadine grapes and whole apples, is served in Colonial Williamsburg's Shields Tavern. Now you can also enjoy it at home!
(Also available in cases of 24-bottle 187ml single-serve bottles.) | |
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