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Keror Sparkling Apple Cider, France
Keror's highly-refreshing Sparkling Apple Cider is make from a combination of sweet and bitter apples. Looking for a homework assignment? Keror cider apples include Kererrien, Douce Moen, Bedan, and others.
Mushroom Cork with Wire Cage | | French Sparkling Cider, Duche de Longueville
The Normandy region of France is home to one of America's best-loved international ciders. Duche de Longueville comes from a 50-year-old orchard near Dieppe, France where 15 carefully chosen apple varieties are used to produce this exquisite cider. Many of America's finest restaurants honor Duche de Longueville by offering it as the only non-alcoholic option on their wine lists. My favorite steak house will provide you with a bottle for $35. We offer it at a more reasonable price!
KUDOS: "This cider from a 50-year-old orchard in Normandy is considered a classic." IMBIBE Magazine, September/October 2006 | | Chateau Normandie Sparkling Apple Cider, France
The French have done it again with the launch of Chateau Normandie Sparkling Apple Cider. Using centuries-old methods gives this cider a character and taste remarkably smooth to the palate. Savor it like a premium wine and you will discover that in France, excellence and tradition also come free of alcohol!
KUDOS: "Drier and more complex than many alcohol-free sparkling ciders, Château Normandy is packed with Granny Smith apple tartness that's balanced by earthly hints of apple peel and subtle cinnamon . . . sip it alongside holiday favorites like oven-roasted turkey, root veggies, and pumpkin pie." IMBIBE Magazine, November/December 2009.
Mushroom Cork with Wire Cage |
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Knudsen's Sparkling Organic Apple Juice
In 1961, when Russel W. Knudsen began bottling fruit juices from his organic grape vineyard, he did so on one condition: his fresh pressed and blended juices would never have artificial flavors, preservatives or sugar added to them. This commitment ensured that customers who came up the hill to Knudsen's Paradise, Calif., Concord grape vineyard could always buy the finest juice available. Little did R.W. Knudsen know he was starting a tradition of innovation in health-conscious products. Today the innovation continues with Knudsen's Organic Apple Juice, bottled in a celebratory champagne-style bottle.
KUDOS: A light amber, minimally carbonated organic sparkler with a unique, earthy aroma of oats and barley. The flavor is sweet and full, reminiscent of very ripe apples, and beer-like in heaviness." IMBIBE Magazine, September/October 2006 | | St. Julian Sparklng Apple Cider
St. Julian Winery's Sparkling Apple Cider lights up the senses with its brilliant yellow-gold hue. Using only Michigan-grown fruit, this cider balances sweet and tart to provide a smooth finish as it crosses your palate. | | Knudsen's Sparkling Crisp Apple Cider
Take a crisp cold apple out of the cooler. Listen for that crisp crunch as you take your first bite. Notice the sweet juice that collects at the corner of your lips. It is no wonder that apples have been favorite fruits for generations. And the folks at Knudsen's knew their family of juices would not be complete without a pure, crisp sparkling cider from fresh whole apples. It is 100% juice and 100% celebratory!
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Kedem Sparkling Cider
America's most recognized kosher brand of sparkling grape juices and non-alcoholic apple cider is Kedem. The word Kedem is Yiddish for "renew our days as before." Kedem's New York operations are located in the scenic and historic Hudson River Valley where orchards and vineyards abound.
KOSHER CIDER | | Lady Blush Apple/Cherry Cider, Cashmere Cider House
Lady Blush non-alcoholic apple cider blend showcases two of Washington State's most famous orchard crops: heirloom apple varieties and sweet cherries. The cider, created in small batches of 100% Washington apples and cherries (no artifical flavors here!), captures an American tradition of cider pressing. This product is a perennial best-seller and often sells out quickly. Contains no added sugar. Unfiltered. | | Lady Blush Spiced Apple Cider, Cashmere Cider House
What happens when you blend 100% Washington apples with cinnamon, cloves, and a touch of orange? You have the perfect recipe for an evening around the fireplace with a hot or cold mug of Lady Blush Spiced Apple Cider. This is one of those apple juices that creates images of a thick comforter, slippers, and a book that you have been intending to read. Unfiltered.
KUDOS: "Wonderful product! We opened a bottle when unexpected out-of-town guests stopped in & it got rave reviews." Margaret |
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Lady Blush Apple/Raspberry Cider, Cashmere Cider House
Lady Blush non-alcoholic apple cider blend showcases two of Washington State's most famous orchard crops: heirloom apple varieties and raspberries. The cider, created in small batches of 100% Washington apples and raspberries (no artifical flavors here!), captures an American tradition of cider pressing. This product is a perennial best-seller and often sells out quickly. Contains no added sugar. Unfiltered. | | Lady Blush Original Blend Apple Cider, Cashmere Cider House
Cashmere Cider House's Original Blend brings together the goodness of a sweet apple like Golden Delicious with the zip of a tart apple such as Granny Smith. It's enough to capture your tongue and give new meaning to the concept of "sweet and sour!" This artisan cider contains all natural ingrediants with no added sugar or preservatives. Unfiltered. | | Lady Blush Apple/Pear Cider, Cashmere Cider House
Lady Blush, one of Washington State's most prolific cider makers, has blended apple and pear into a unique non-sparkling delight. With no artificial flavors or added sugar, this lightly filtered treat is 100% Northwest. Because it is created in small batches, it sometimes sells out long before picking season returns. |
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Lady Blush Heritage Blend Apple Cider, Cashmere Cider House
Lady Blush Heritage Cider is one of the smoothest blends ever produced. Created from heirloom apples grown in Washington State's Baker Flats, each year's unique recipe features 10 - 12 apple varieties. Past blends have included Arkansas Black, Lady Apple, York Imperial, Spitzenberg, Winesap, Wickson Crab, and Newtown Pippin. For the cider conniseur and collector, this is a "Must Have" as it is only produced in artisan batches! Unfiltered. | | Lady Blush Apple/Huckleberry Cider, Cashmere Cider House
Many Northwesterners can tell you stories about summer family outings to pick huckleberries. Now Lady Blush can tell her own story. This cider, launched in 2008, blends Washington apples with wild huckleberries gathered by hand from the mountains of neighboring Idaho. We call it a most amazing combination, artisan cider blended to perfection! Get your bottle (or two) before you have to wait for another harvest! Unfiltered. | | Lady Blush Apple/Peach Cider, Cashmere Cider House
Cashmere Cider House at Mission Creek has bottled this gentle blend of apple and peach. Sourced from the fruit-rich soils of Eastern Washington this cider provides a sip of summer intertwined with a taste of fall. Though thousands spend their travel dollars to visit the orchards each year, you can now enjoy Washington's bounty year-round from the comfort of your own home. Planning a picnic lunch? Why not include a bottle of Apple/Peach cider in the basket? Unfiltered. |
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Crystal Canyon Sparkling Apple-Pomegranate Cider, Spain
As a boy I remember those odd red fruits from the grocery store during the fall and early winter. I would dig out the little "seeds" with their sharp, a-little-sweet, a-little-sour taste -- and delightful finger-staining qualities. Even though pomegranates are one of today's nutritional heroes, every sip of Crystal Canyon's Sparkling Apple-Pomegranate Cider reminds me of another hero, my mom. So this chilled glass is raised in your honor, Mom! Thanks for introducing me to pomegranates, giving me a thirst for travel, and training my taste buds for life's best treats.
Mushroom Cork with Wire Cage | | Crystal Canyon Sparkling Apple-Peach Cider, Spain
Distant cousins with peach farmer parents, irrigation canals for swimming and fishing, dusty paths for tractors and old bikes through a forest of heavy-laden branches. It is an image I relish with each sip of Crystal Canyon's Sparkling Apple-Peach Cider. Your story will be different but just a sweet as mine. Go ahead and tell it as I fill my goblet, lean back in the porch chair, and put my feet on a old dusty orchard box. Yes, I'm listening!
Mushroom Cork with Wire Cage | | New England McIntosh Sparkling Cider, Carlson Orchards
Carlson Orchards in Harvard, Mass., was founded in 1936 by Walter and Eleanor Carlson. By the late sixties, the focus ot the Carlson farm shifted to apples as the major crop. Today sons Bruce, Frank, and Robert continue the family's fine reputation and the great tradition of high quality apple products from the 140 acre farm. You will want more of this New England non-alcoholic sparkling cider made from McIntosh apples! |
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Kangaroo Paw Sparkling Apple Cider, Australia
This non-alcoholic sparkling apple cider has been gently nurtured to retain its natural characteristics and floral bouquet. Freshly picked Australian apples are used. This wonderful cider needs no added sugar, artificial coloring, or flavor additives to compete on equal footing with its American, Canadian, and French cousins!
Mushroom Cork with Wire Cage | | Sheffield Vintage Dry Sparkling Cider
The folks at Sheffield Cider have blended semi-sweet apples with an extra measure of tannins to produce a subtle astringent flavor. Tannins? Astrigent? Say what? Astringency from the tannins is what causes the dry and puckery feeling in the mouth! The result is a cider that is excellent when served at meals and which enhances the flavors of your menu selections.
AWARD WINNER: Silver Award, 2010 Florida International Grape Juice Competition
AWARD WINNER: Gold Medal, 2010 Finger Lakes International Wine Competition
ON BACK-ORDER | | Sheffield Classic Sweet Sparkling Cider
The Sheffield cider family includes its Classic Sweet blend of sweet and bittersweet Washington-grown apples. Exceptional care is taken to preserve the fresh, high quality taste of this full-bodied cider. Bottled in a wine-style bottle with foil wrap and best served with friends!
AWARD WINNER: Silver Award, 2010 Florida International Grape Juice Competition
AWARD WINNER: Silver Medal, 2010 Finger Lakes International Wine Competition |
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Sheffield Apple-Cherry Sparkling Cider
Have you ever looked at a desert menu and seen all those exotic (often alcoholic) drinks? Well, Sheffield Ciders now has a non-alcoholic version. Their gourmet apple-cherry combines the flavor of a homemade tart cherry pie with sweet heirloom apples. Now that's a dessert cider that will need a festive goblet and maybe a small square of Hershey's Extra Dark Chocolate. Best enjoyed with friends!
AWARD WINNER: Bronze Award, 2010 Florida International Grape Juice Competition
AWARD WINNER: Silver Medal, 2010 Finger Lakes International Wine Competition | | Sheffield Harvest Crush Sparkling Cider
Calling this cider simply "Harvest Crush" is like calling your Jaguar a nice little car! Get a grip! This is a meticulous blend of gourmet apples and Chardonnay, Cabernet Franc, and Niagara grape juices! Bottled in wine-style glass, the taste of this cider shouts "conniseur, fancy food, no competition," and other superlatives. Hey, don't take our word for it. We are just trying to repeat what our taste buds keep saying.
AWARD WINNER: Silver Award, 2010 Florida International Grape Juice Competition
AWARD WINNER: Silver Medal, 2010 Finger Lakes International Wine Competition | | Patritti Sparkling Crackling Apple Cider, Australia
What is "crackling" apple cider, Mate? It just sounds like one of those intriguing Australian phrases that Americans love to hear but have no faint clue what their Down Under cousins are talkin' about. So, as the Aussies, say, "this is a crisp, crackling juice with refreshing apple flavours and aromas." Got that? Now you know!
Mushroom Cork with Wire Cage |
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Alpenglow Virginia Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Alpenglow's best-selling blend of fresh apples provides a crisp, clear, non-alcoholic taste sensation.
KOSHER CIDER | | Alpenglow Mulled Sparkling Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple & pear orchards and Alpenglow's sweet sparkling ciders. Are you ready to awaken your taste buds? This Mulled Cider, with a red foil top, is garnished with the tastes of orange peel, cinnamon, and nutmeg.
KOSHER CIDER | | Alpenglow Sparkling Peach Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of apple orchards and Alpenglow's sweet sparkling ciders. Alpenglow has added the taste of ripe summer peaches to its best-selling blend of fresh apples. We now believe in the Endless Summer theory!
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Alpenglow Sparkling Pear Cider
Virginia's scenic Shenandoah Valley, tucked between the Blue Ridge and Appalachian mountains, is home to a wealth of pear & apple orchards and Alpenglow's sweet sparkling ciders. Alpenglow's Sparkling Pear Cider offers a sip of one of America's most beautiful country settings.
KOSHER CIDER
KUDOS: Highlighted in the January 2004 issue of Good Housekeeping. | | Alpenglow Sparkling Apple-Cherry Cider
The Shenandoah Valley is special to our family for a bunch of reasons. It is home to a small parochial high school from which my wife graduated and 50 years later our granddaughter also graduated. But it is also home to Alpenglow, one of America's great cider producers. Their new Apple-Cherry blend is one more reason why you will also love what comes from the beautiful valley in Virginia's heartland. | | Alpenglow Sparkling Apple-Cranberry Cider
The cranberry growers of America refuse to get bogged down in the debate over whether their fruit can be consumed at other times of the year other than Thanksgiving and Christmas. Fortunately we know the truth. Cranberries taste good and are good for you 12 months of the year! One sip of Alpenglow's apple-cranberry cider will make you a believer too! |
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Ziegler's Sparkling Cider
Maurice Henry (M.H.) Zeigler, father of 6 children, needed additional income during the Depression's difficult times. In 1932 he decided to build a cider press in the garage of his row home on Chestnut St. in Lansdale, PA. On Saturdays he and the children would deliver cider door-to-door. Two generations later Zeigler's ciders are marketed in multiple states and are 100% juice from fresh apples. Maurice would be proud! | | North Carolina Sparkling Cider, Waldensian Style
The Waldensians are immigrants from Northern Italy. In 1893 they settled in the mountains of Western North Carolina. This cider is a traditional favorite blend of both Red Delicious and Winesap apples grown throughout the Appalachian Mountains including the western part of the state. No sugar or preservatives have been added!
Here's a great recipe! | | North Carolina Blush Sparkling Cider, Waldensian Style
From the Foothills of the Blue Ridge Mountains of North Carolina comes the “champagne” of gourmet, sparkling, non-alcoholic ciders. This cider is a delicious southern tradition bubbling fresh from America’s oldest grape. Blended from Muscadine and Scuppernong grapes, Red Delicious and Winesap apples grown in the rich soils of the southern states, and a touch of Rougeon grape, this cider has a rich and distinctive color and flavor. |
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