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|  | Home > Shop by Region > Oregon
 OregonOregon's earliest vineyards date back to the mid-1800s when an immigrant brought grapes across the Oregon Trail and planted them in the Willamette Valley. By the 1880s other grape types from California were introduced into Southern Oregon. The Pinot Noir era took blossom in 1965. (Gleaned in part from Lisa Shara Hall's wonderful book, "Wines of the Pacific Northwest.")
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|  | |  | |  | Spruce Goose Pinot Noir Semi-sparkling Grape Juice, Evergreen Vineyards
Nestled in Oregon's Willamette Valley are rows of Pinot Noir grapes and the Evergreen Aviation Museum, home of Howard Hughes' historic Spruce Goose. Evergreen Vineyards has named its grape juice in tribute to the famous aircraft. It is Pinot Noir at its best, with just a hint of sparkle.
AWARD WINNER: Recipient of Silver Medal Award at the 2006 San Francisco International Wine Competition.
KUDOS: "We've enjoyed all the juices we've purchased from you, but the Spruce Goose is by far our favorite." Rick
Here's a great recipe! | | Oregon Pinot Noir Grape Juice, Draper Valley Vineyard
Draper Valley Vineyard's Pinot Noir will never experience the fermentation process. For this vineyard has been declared an alcohol-free zone by owners Al and Sandy Curtice. Their successful business model includes Pinot Noir, Cabernet Sauvignon, Chardonnay, and Riesling varietals bottled as premium juices. Need to or choose to avoid the fermented versions? Their passion will reward your tastebuds and leave your craving more! We call it Oregon Pinot without the vino. | | Oregon Cabernet Sauvignon Grape Juice, Draper Valley Vineyard
Draper Valley Vineyard, established in the early 1980s was in disrepair when Al and Sandy Curtice left California's Napa Valley. A new drip irrigation system, vertical trellis, and many other improvements breathed new life into the vineyard. Today it is once again producing Cabernet Sauvignon, Pinot Noir, Chardonnay, and Riesling. But this vineyard is different; no wine is produced here. The Curtices, who don't use alcohol, produce only premium grape juices! | | |  | |  | Oregon Chardonnay Grape Juice, Draper Valley Vineyard
An old farmhouse, a vineyard in disrepair, and a transplanted teetotaling family from California's Napa Valley. Yes, those phrases correctly represent Draper Valley Vineyard's heritage. Today the vineyard is healthy, producing Chardonnay, Pinot Noir, Cabernet, and Riesling grapes for gourmet grape juices. There are no fermenting tanks here -- just the goodness of Oregon's renowned grapes bottled wine-style. For Al and Sandy Curtice it is a dream come true. Taste their Chardonnay and it will be your dream come true as well! | | Oregon Riesling Grape Juice, Draper Valley Vineyard
Al and Sandy Curtice left California's Napa Valley never intending to become Oregon grape growers. That was before they discovered a run-down vineyard in Southern Oregon. Today the vineyard has been restored and is once again producing Riesling, Pinot Noir, Chardonnay, and Cabernet Sauvignon. But this vineyard is different; no wine is produced here. The Curtices, who don't use alcohol, produce only premium grape juices! | |
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