Cider was one of Thomas Jefferson’s preferred beverages and his own orchards yielded a delightful variety of apples: Hewes Crab, Golden Wilding, and Taliaferro. Virginia cider, a non-alcoholic beverage that he compared to a silky champagne, was his favorite. Now you can enjoy Monticello Cider, a unique blend that is still created and bottled in Jefferson’s Virginia.
THIS IS A LIMITED EDITION CIDER
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