Le Mousseux Sparkling Cider is the natural, unfermented juice of a hand-selected blend of fresh whole apples grown in Virginia’s Shenandoah Valley. The blend of several apple varieties includes McIntosh for sweet fruit flavor, Jonathan for aromatic intensity, and Granny Smith for high acidity. Results: a sophisticated dry apple aroma with a spicy flavor and crisp finish. This European-style non-alcoholic sparkling cider contains a little Vitamin C but no added sugars or sweetners.
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